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Old 04-05-2012, 08:42 PM   #1
enohcs
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Jan 2008
Washington, DC
Posts: 444
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Any one use these before? I'm thinking I'll soak these in about a cup of bourbon for a few days, then add them (and the bourbon) to my porter in secondary, then let sit for a few weeks.
I'd be interested to hear any results people have had.
Is a cup of bourbon enough to get good flavor in 5gal? I don't want overkill.
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Old 04-05-2012, 08:42 PM   #2
enohcs
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Jan 2008
Washington, DC
Posts: 444
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Old 04-05-2012, 08:46 PM   #3
Ibanous
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Nov 2011
Tacoma, Wa
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I've seen this as well and have thought about picking one up. It seems like the easiest and most efficient way to do an oak beer. I am also interested in hearing any feedback from anyone who has used the product.
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Keg: Hot Red Head Stawberry wheat, Infamous Imperial IPA

 
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