Is it worth the effort to invert cane sugar? - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Winemaking Forum > Is it worth the effort to invert cane sugar?

Reply
 
Thread Tools
Old 04-05-2012, 11:25 AM   #1
Brew2Be
Recipes 
 
May 2011
Somewhere, Over the rainbow
Posts: 134
Liked 1 Times on 1 Posts



I was reading something on inverting sugar when brewing (http://www.homebrewtalk.com/f13/inve...dy-sugar-8359/).

I never knew about that. It is supposed to give a cleaner taste. Do you guys do it when making wine? Or do you just dump in table sugar without "modifying" it?

Thanks.
__________________
Quote:
Originally Posted by wildwest450 View Post
..I just sit in the corner drink it, and never leave the house. It's awesome. Occasional social interaction is for losers.

_

 
Reply With Quote
Old 04-05-2012, 05:10 PM   #2
Lucky_Chicken
 
Lucky_Chicken's Avatar
Recipes 
 
Jul 2011
Bloomfield, IA
Posts: 795
Liked 37 Times on 27 Posts


interesting concept, apparently it lets it finish faster to a clean taste. Might be more usefull in sweetening a finished wine than in primary

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Corn Sugar vs Table Sugar flavor (7lbs worth) Dionysos911 Winemaking Forum 28 02-02-2010 04:26 PM
Cane Sugar used in Apfelwein miloa Winemaking Forum 3 12-15-2009 03:08 AM
First effort at wine from grapes T-rags Winemaking Forum 1 05-10-2009 09:58 PM
corn sugar vs cane sugar for apfelwein socalamcor Winemaking Forum 13 10-11-2008 08:26 PM
Using Ed-Worts Applewein recipe and using 5 lbs of cane sugar for 6 gallons? britishbloke Winemaking Forum 3 03-15-2007 03:20 PM


Forum Jump