Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Is it worth the effort to invert cane sugar?
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Old 04-05-2012, 11:25 AM   #1
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Default Is it worth the effort to invert cane sugar?

I was reading something on inverting sugar when brewing (http://www.homebrewtalk.com/f13/inve...dy-sugar-8359/).

I never knew about that. It is supposed to give a cleaner taste. Do you guys do it when making wine? Or do you just dump in table sugar without "modifying" it?


Originally Posted by wildwest450 View Post
..I just sit in the corner drink it, and never leave the house. It's awesome. Occasional social interaction is for losers.

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Old 04-05-2012, 05:10 PM   #2
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interesting concept, apparently it lets it finish faster to a clean taste. Might be more usefull in sweetening a finished wine than in primary
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