Is it worth the effort to invert cane sugar? - Home Brew Forums
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Old 04-05-2012, 11:25 AM   #1
May 2011
Somewhere, Over the rainbow
Posts: 134
Liked 1 Times on 1 Posts

I was reading something on inverting sugar when brewing (

I never knew about that. It is supposed to give a cleaner taste. Do you guys do it when making wine? Or do you just dump in table sugar without "modifying" it?

Originally Posted by wildwest450 View Post
..I just sit in the corner drink it, and never leave the house. It's awesome. Occasional social interaction is for losers.


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Old 04-05-2012, 05:10 PM   #2
Lucky_Chicken's Avatar
Jul 2011
Bloomfield, IA
Posts: 795
Liked 37 Times on 27 Posts

interesting concept, apparently it lets it finish faster to a clean taste. Might be more usefull in sweetening a finished wine than in primary

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