I am not looking for a recipe, but rather just feedback. I did a search and didn't see much, so my question is, have any of you made an apple apricot cider, and if so how was it?? I know it would be similar to peach and there tons of references to peach cider so I am sure it will be good, just looking for some first hand info.
- "It's all about time. You can't rush perfection. Time TIME TIME!!! You either need to pay on the front end or the rear. If the batch ferments out fast you need to secondary age or bottle age it. If it ferments out slow... months not weeks, then you don't have to age it nearly as long to get good flavors. Either way time is the key when making ciders and wines."