Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > First all grain - non boil
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Old 04-05-2012, 12:20 AM   #1
hbr2547
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Default First all grain - non boil

Just cracked my first all grain. A bit early, just wanted to taste as I'm anxious. Tastes good but extra cloudy - the wort got up to 205 or so but no boil. How does that impact the beer - taste, look, etc

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Old 04-05-2012, 12:25 AM   #2
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Did it not boil at all? Or does water boil at 205F at your elevation like it does at mine?
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Old 04-05-2012, 01:07 AM   #3
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No boil at all - 212 or higher I think
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Old 04-05-2012, 02:04 AM   #4
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What's the elevation where you live?
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Old 04-05-2012, 02:07 AM   #5
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well, lets see... he said it didn't boil, not that it didn't reach 212 degrees, so i wonder if he means it didn't boil or whatever...that means there will be no protein break. it needs to boil to separate the protein from the wort
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Old 04-05-2012, 02:18 AM   #6
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Mine doesn't reach 212°F either, but then again I'm not at sea level. Remember, the boiling point of water is 212°F at sea level. The best I've ever done is 209°F. I think I'm about 500ft above sea level.

When you "boiled" yours did it foam up at all? If it did then you got a hot break and the haze you're seeing could be chill haze from not chilling it fast enough. I can't recall if a weak hot break impacts clarity or not.
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Old 04-05-2012, 10:39 AM   #7
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Quote:
Originally Posted by hbr2547
No boil at all - 212 or higher I think
Sorry - to clarify definitely no boil and the 212 was referencing boiling point. My temp was maybe high 200 or 205. Not much in way of hot break if I remember correctly.
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Old 04-05-2012, 03:07 PM   #8
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So, why didn't you boil it?

I'd expect some DMS.
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Old 04-06-2012, 12:08 AM   #9
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Quote:
Originally Posted by TyTanium
So, why didn't you boil it?

I'd expect some DMS.
I tried but the gas burner didn't heat it up enough and I have an electric stove. Bad prep work for first all grain. Recently completed my second which had much better results.
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Old 04-07-2012, 01:22 AM   #10
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Consider making smaller batches that you can bring to a boil with your equipment. I do my batches on the stovetop and do 2.5-gallon batches instead of the standard 5 gallon batches because I can bring 4-5 gallons to a boil.
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