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Old 04-05-2012, 12:18 AM   #1
Registered User
Aug 2011
fairfield, nj
Posts: 236
Liked 13 Times on 4 Posts

Whos and whatcha entering?

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Old 04-06-2012, 03:58 PM   #2
JoshuaWhite5522's Avatar
Jan 2009
Puyallup, WA
Posts: 630
Liked 18 Times on 14 Posts

trying to get a leg up on the competition I see....

Just kidding, when is the deadline? I might submitt a scottish 80 with dried heather
The problem with the world is that everyone is a few drinks behind
- Humphrey Bogart

My Keezer Build

My Kegbot Over 1000 pints poured!

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Old 04-06-2012, 04:00 PM   #3
Golddiggie's Avatar
Dec 2010
Posts: 11,995
Liked 497 Times on 431 Posts

Seriously thinking about entering this year. Just need to get the information. I have at least an ESB that I could enter.
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

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Old 04-24-2012, 07:08 PM   #4
Dec 2010
West Sacramento, CA
Posts: 107
Liked 1 Times on 1 Posts

From past winners it seems they really want something off the wall with interesting spices and stuff. That being said I'm going to send them my plain ol' Oatmeal Stout. It's a good solid beer, so at least the feedback will be nice.
I would have sent Oaked Bourbon Russian Imperial Stout, but they don't allow OG over 1.068 or something...
2011: 95 Gallons
2012: 100 Gallons
2013: 10 Gallons
Fermenting: Cream Ale, Smoked Chipotle Porter, Flanders Brown
Bottled: Oatmeal Stout, Oaked RIS, IPA, Pumpkin Ale
Kegged: Black IPA
Originally Posted by bulletproof4age View Post
Begin pumping with the tip half in, half out.

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Old 04-24-2012, 07:14 PM   #5
bwarbiany's Avatar
Jul 2011
Mission Viejo, CA
Posts: 2,971
Liked 1363 Times on 757 Posts

I'll see if I get around to it this year. If so, likely entries will be my milk stout and my gose (Cat 23).

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