Hello everyone. I have a few quick questions for you guys. I know that this probably has been covered before but can't find the answer.
I have 5 gallons of Edwort's Apfelwein ready to be sweetened and carbonate. It has fermented to dry and has sat 4 weeks. It has cleared nicely on its own. This my first attempt at it and carbonating. So here are my questions.
If I back sweeten with juice and add priming sugar will I have too much carbonation? I am using Belgian bottles for bottling.
Also do I need to add kmeta to it? I'm thinking no due to it possible stopping fermentation.
I would like to thank everyone in advance for there help.