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Old 04-04-2012, 03:08 AM   #1
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Join Date: Jan 2012
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Default Recipe ideas

Looking for suggestions on what to brew next I have Maris otter and 2 row for base malts crystal 20,60, carared, and some chocolate and black patent specialty malts for hops I have 2 oz of saaz, tetanger,1oz of wilamette
Any ideas?

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