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Old 04-03-2012, 07:12 PM   #1
Jonathanquist's Avatar
Nov 2011
Bremerton, Washington
Posts: 106
Liked 2 Times on 2 Posts

I have my simcoe gambrinus all finished in primary and was thinking about dry hoppng and was wanting peoples opinion on whether or not I should I added 1 oz at 60 minutes of boil and 1 oz at 5 minutes. The gravity was 1.049.

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Old 04-03-2012, 07:15 PM   #2
Bensiff's Avatar
Mar 2008
, Washington, the state
Posts: 4,925
Liked 393 Times on 311 Posts

I'd personally cut the 60 minute to maybe .5 ounce and put the rest in as a late addition. Then dry hop with a few ounces. But, nothing wrong with what you're planning.

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Old 04-03-2012, 07:21 PM   #3
BrewinHooligan's Avatar
Dec 2011
Mesa, AZ
Posts: 5,155
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I personally love a beer that has been dry-hopped, the aroma is wonderful. It won't really add to the flavor, but definitely will add to the experience so if I were you I would probably dry-hop with 2+ ounces.
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