simcoe gambrinus smash help - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > simcoe gambrinus smash help

Thread Tools
Old 04-03-2012, 07:12 PM   #1
Jonathanquist's Avatar
Nov 2011
Bremerton, Washington
Posts: 106
Liked 2 Times on 2 Posts

I have my simcoe gambrinus all finished in primary and was thinking about dry hoppng and was wanting peoples opinion on whether or not I should I added 1 oz at 60 minutes of boil and 1 oz at 5 minutes. The gravity was 1.049.

Reply With Quote
Old 04-03-2012, 07:15 PM   #2
Bensiff's Avatar
Mar 2008
, Washington, the state
Posts: 4,944
Liked 402 Times on 319 Posts

I'd personally cut the 60 minute to maybe .5 ounce and put the rest in as a late addition. Then dry hop with a few ounces. But, nothing wrong with what you're planning.

Reply With Quote
Old 04-03-2012, 07:21 PM   #3
BrewinHooligan's Avatar
Dec 2011
Mesa, AZ
Posts: 5,196
Liked 1781 Times on 1196 Posts

I personally love a beer that has been dry-hopped, the aroma is wonderful. It won't really add to the flavor, but definitely will add to the experience so if I were you I would probably dry-hop with 2+ ounces.
No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

*Member: The HBT Sweaty Fat Guys Cigar club

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Simcoe + MO smash - mash temp? stevedasleeve All Grain & Partial Mash Brewing 12 08-12-2014 05:14 PM
Simcoe SMaSH/IPA slothorentropy All Grain & Partial Mash Brewing 12 02-01-2013 11:22 AM
SMaSH with Gambrinus ESB Malt & EKG? jholen All Grain & Partial Mash Brewing 14 08-18-2012 10:17 PM
Simcoe SMaSH using local Croatian barley MattHollingsworth All Grain & Partial Mash Brewing 8 09-02-2010 06:41 AM
Brewed my first AG; Simcoe & Maris Otter SMaSH Beerzoid All Grain & Partial Mash Brewing 10 04-29-2009 06:04 PM

Forum Jump