Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Strong Ale > Partial - Pirate Strong Ale

Reply
 
Thread Tools
Old 08-28-2013, 10:49 PM   #211
j1laskey
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2010
Location: Boston
Posts: 1,874
Liked 196 Times on 156 Posts
Likes Given: 13

Default


You could sub Crystal 120 instead. That is a fairly common grain to find.
__________________
Primary: Hornpout Stout
Secondary:
Kegged: Monsta Pumpkin Mash, Saint Stephens' Eleven Ale, Pirate Strong Ale, Cascadian Dark Ale
The Secretion Brewery

Let's think it over and stop making sense
j1laskey is offline  
 
Reply With Quote
Old 09-01-2013, 07:37 PM   #212
Aceandover
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2013
Location: Kingston
Posts: 35
Liked 4 Times on 4 Posts
Likes Given: 2

Default


Brewing my first batch right now. Not set up for AG yet so had to go extract.
Click image for larger version

Name:	image-1085206093.jpg
Views:	544
Size:	46.9 KB
ID:	145663  
Aceandover is offline  
 
Reply With Quote
Old 10-09-2013, 09:55 PM   #213
robertmeyer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2013
Posts: 14
Likes Given: 2

Default


I am somewhat of a dilettante in the the brewing game, but has anyone ever put the wood chips in the boil to extract the smokiness? Would it work? Is is safe to do it that way (just thinking it would extract something unwanted)? Thanks for any facts and opinions!
robertmeyer is offline  
 
Reply With Quote
Old 10-10-2013, 09:15 AM   #214
pwortiz
Strong Hand Brewing Co.
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Towaco
Posts: 432
Liked 37 Times on 36 Posts
Likes Given: 9

Default


All that I can think of is tannin extracts......when boiling wood.....but, there's a really good chance I'm way off on that.
pwortiz is offline  
 
Reply With Quote
Old 10-10-2013, 10:47 AM   #215
BPal75
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Millersville
Posts: 214
Liked 13 Times on 12 Posts

Default


I second that. If you want natural smoke, throw some large stones in a fire for a bit, then toss them in the boil. Or u could cheat and add a bit of liquid smoke at bottling.
BPal75 is offline  
 
Reply With Quote
Old 10-10-2013, 12:47 PM   #216
robertmeyer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2013
Posts: 14
Likes Given: 2

Default


Quote:
Originally Posted by pwortiz View Post
All that I can think of is tannin extracts......when boiling wood.....but, there's a really good chance I'm way off on that.
What about mashing it out? Such as performing the same method as you wood (pun intended) with extracting the fermentables from the grains, and making sure you do not go over the 170 degree mark so you do not extract the tannins. From my understanding, I believe you would extract tannins from the grains if you go over that temp right?

Just a thought, and thanks
robertmeyer is offline  
 
Reply With Quote
Old 10-21-2013, 02:30 PM   #217
pwortiz
Strong Hand Brewing Co.
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Towaco
Posts: 432
Liked 37 Times on 36 Posts
Likes Given: 9

Default


Quote:
Originally Posted by robertmeyer View Post
What about mashing it out? Such as performing the same method as you wood (pun intended) with extracting the fermentables from the grains, and making sure you do not go over the 170 degree mark so you do not extract the tannins. From my understanding, I believe you would extract tannins from the grains if you go over that temp right?

Just a thought, and thanks
Didn't get the notification of the reply on thisn'. I think you should definitely try it! It's a good theory for sure and one that makes sense.
pwortiz is offline  
 
Reply With Quote
Old 10-24-2013, 05:50 PM   #218
robertmeyer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2013
Posts: 14
Likes Given: 2

Default


Finally gathered all the ingredients to make this batch, and am excited to see how this comes out. From the experiences people posted on here, I am expecting a great beer. My efficiency did not come out well, I ended up around 1.070+, so I decided to add some cane sugar to raise the OG to the specified expected OG. Thanks for the recipe!

Maybe next time I will experiment with a small batch to see if I can acquire the smokiness via mash out, and thanks for tip guys
robertmeyer is offline  
 
Reply With Quote
Old 10-26-2013, 07:26 PM   #219
smurfwar
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Omaha
Posts: 81
Liked 2 Times on 1 Posts

Default


Brewed 8/5/12. Six left

Click image for larger version

Name:	image-34261696.jpg
Views:	260
Size:	30.7 KB
ID:	156375
__________________
Looking for an extract black belgian witt recipe.
PM me if you find one. Thx
smurfwar is offline  
 
Reply With Quote
Old 10-31-2013, 04:40 AM   #220
bobgoats
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2013
Posts: 2
Likes Given: 1

Default


Those of you that have successfully made this recipe, I was wondering if you used 4oz of oak woodchips as a wet or dry measurement?
bobgoats is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Partial - Gypsy Head Strong Ale /Carrot Ale/Sweet Potato Ale gypsyhead Strong Ale 2 02-20-2012 05:43 PM
All-Grain - Old Black Lyle's Miracle Tonic - English Strong Ale Bashiba Strong Ale 5 09-26-2011 03:35 PM
All-Grain - Grizzly Roggens Oregon Strong Rye BenjaminBier Strong Ale 0 06-14-2011 05:41 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS