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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Budweiser clone
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Old 04-03-2012, 11:58 AM   #1
Alemann
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Default Budweiser clone

Anybody have a decent Budweiser clone


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Old 04-03-2012, 12:04 PM   #2
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Sorta like going to culinary school in France, coming home after graduating, and getting job in a diner making tater tots


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Old 04-03-2012, 12:07 PM   #3
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Decent and Budweiser in the same sentence??
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Old 04-03-2012, 12:12 PM   #4
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Do you have equipment for lagering? If so, check out some recipes for light American lagers. If not, check out Cream of Three Crops and Yooper's Fizzy Yellow Beer. Those aren't Bud clones, but they're recipes that are sort of in that style.
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Old 04-03-2012, 12:15 PM   #5
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Do you mean Budějovický Budvar, had that when I was in Prauge, not a bad beer.

But I have always like Budwiser.
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Old 04-03-2012, 12:31 PM   #6
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Rice, 6-Row, 2-3 cones of Willamette, American lager yeast.
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Old 04-03-2012, 08:14 PM   #7
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It's for my bosses b day I hate Budweiser
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Old 04-03-2012, 08:28 PM   #8
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an exact recipe, don't have one.

general guidelines:
hardly any barley, lots of rice or corn fermentables. Miller uses alot of one Anheuser-Busch uses the other (cant remember which is which)

low acid hops for bittering.
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Old 04-03-2012, 08:29 PM   #9
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Quote:
Originally Posted by mhot55 View Post
Sorta like going to culinary school in France, coming home after graduating, and getting job in a diner making tater tots
I'd liken it more to going to culinary school in Italy, coming home after graduating, then blowing people away with a well done, simple spaghetti and meatballs recipe.
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Old 04-03-2012, 08:54 PM   #10
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I knew I'd get a reaction to this


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