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Old 04-03-2012, 11:58 AM   #1
Alemann
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Dec 2011
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Anybody have a decent Budweiser clone



 
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Old 04-03-2012, 12:04 PM   #2
mhot55
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Oct 2007
Staten island, Ny
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Sorta like going to culinary school in France, coming home after graduating, and getting job in a diner making tater tots


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Old 04-03-2012, 12:07 PM   #3
mvcorliss
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Mar 2011
Greenfield, MA
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Decent and Budweiser in the same sentence??

 
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Old 04-03-2012, 12:12 PM   #4
JonM
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Aug 2010
Milwaukee
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Do you have equipment for lagering? If so, check out some recipes for light American lagers. If not, check out Cream of Three Crops and Yooper's Fizzy Yellow Beer. Those aren't Bud clones, but they're recipes that are sort of in that style.
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Old 04-03-2012, 12:15 PM   #5
Gear101
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Nov 2010
USA
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Do you mean Budějovický Budvar, had that when I was in Prauge, not a bad beer.

But I have always like Budwiser.
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Old 04-03-2012, 12:31 PM   #6
ArcaneXor
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Nov 2007
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Rice, 6-Row, 2-3 cones of Willamette, American lager yeast.

 
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Old 04-03-2012, 08:14 PM   #7
Alemann
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Dec 2011
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It's for my bosses b day I hate Budweiser

 
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Old 04-03-2012, 08:28 PM   #8
amandabab
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Mar 2012
spokane, wa
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an exact recipe, don't have one.

general guidelines:
hardly any barley, lots of rice or corn fermentables. Miller uses alot of one Anheuser-Busch uses the other (cant remember which is which)

low acid hops for bittering.

 
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Old 04-03-2012, 08:29 PM   #9
xjmox14x
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Aug 2011
Pasadena, MD
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Quote:
Originally Posted by mhot55 View Post
Sorta like going to culinary school in France, coming home after graduating, and getting job in a diner making tater tots
I'd liken it more to going to culinary school in Italy, coming home after graduating, then blowing people away with a well done, simple spaghetti and meatballs recipe.

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Old 04-03-2012, 08:54 PM   #10
Alemann
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Dec 2011
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I knew I'd get a reaction to this



 
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