Critique a Maibock
I'm going to try my first brew where I don't just copy someone else's recipe.
I'm going for a Maibock, but I want it full-flavored.
Here's what I'm thinking:
8# Golden Promise
Mashed at 150
1.5 oz Saaz FWH
Ferment at 45F 7-10 days, then finish at 55F, and lager at 35 for a month.
I'm hoping the substitution of Golden Promise for Pilsner won't darken it much but provide an extra malt kick.
Primary: Beer / Secondary: Beer / Lagering: Old beer.