I brewed a Belgian Triple over the weekend Hopefully something close to a Triple karmeliet, the problem is my OG should've been 1.082 well I set my system up to fly sparge intead of batch sparging I let it sparge for about one hour. Ive always set my recipes up for 75% efficiency, well my OG came out 1.092 my efficiency came out 85% I should've added some water and cut it down to 1.082 but I didn't have time to boil water and cool it, so pitched it. now i"m wondering what my FG will turn out. being a belgian triple I want it to come dry, now i'm hoping it doesn't come out to sweet I Pitched a big starter using MrMalty, now just wandering if there's anything else I can do?
5.5 Gal. Batch
12 lb. Belgian Pils.
2 lb. White wheat
1 lb. Flaked oat
1 lb. Candy sugar in boil. and I was going to add 1 lb.
in fermenter, not sure now
Orange peel and coriander in boil
Yeast was wyeast 3787