I recently brewed 'Vinnie's Pliny the Elder' from morebeer.com and have a couple questions--
-The following instructions are given verbatim:
Bittering Hops boiled for 90 Minutes (Magnum)
Flavor Hops boiled for 45 Minutes (Simcoe)
Flavor Hops boiled for 30 Minutes (Columbus)
Aroma Hops are added at flameout (Centennial)
Aroma Hops are added at flameout (Simcoe)
For the bittering and flavor hops, do I boil them in the strainer bags?
For the aroma hops, do I use bags, or dump directly into wort after removing from flame?
Thanks for the help!