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Old 08-04-2008, 09:05 PM   #481
portlandbeergeek
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Jun 2008
Beaverton, OR
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Awesome, a quick reply from The Man himself But my dumb ass decided to go for it anyways. It's already in the carboy and i'm about to start mashing my next brew. Oh well, guess I'll just have to do this one again and compare. Sorry for asking and not listening


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Old 08-05-2008, 12:45 AM   #482
nyer
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Dec 2007
Merritt Island, Florida
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Quote:
Originally Posted by EdWort View Post
No, it's not done yet. Give it 10 days please. This WILL make a difference.

Mine will be 9 days old tomorrow and it's still in the primary. You don't do a secondary with this one right?



 
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Old 08-05-2008, 01:32 AM   #483
EdWort
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Bee Cave, Texas
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Quote:
Originally Posted by nyer View Post
Mine will be 9 days old tomorrow and it's still in the primary. You don't do a secondary with this one right?
I don't do a secondary with any of my beers or Apfelwein. They go from primary to keg.

 
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Old 08-05-2008, 04:59 AM   #484
portlandbeergeek
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Jun 2008
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Quote:
Originally Posted by EdWort View Post
I don't do a secondary with any of my beers or Apfelwein. They go from primary to keg.

SWEET!!! So i'm not in the s**t's with this one! It'll secondary for a good week, if not more Even with a bit of sugar left it tasted good. But it's fizzing a bit in the secondary. That's a good sign right? Really looking forward to this one.
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Old 08-05-2008, 12:56 PM   #485
nyer
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Dec 2007
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I checked my gravity this morning, it's at 1.008. I took a taste of the sample and it was pretty decent. I think I might keg it tonight.

 
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Old 08-07-2008, 05:05 PM   #486
nyer
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Dec 2007
Merritt Island, Florida
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I kegged mine on the 5th and force carbed at 30 until today. I just had to sneak a taste. It still seems to need a little more carbonation and I'm not really getting very much hop flavor yet. It's still pretty damn good for a 12 day old beer thats only been carbed a day and a half.

 
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Old 08-07-2008, 11:05 PM   #487
Rick500
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Jun 2008
KY
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This one's for you, EdWort!

Despite my weird super-low SG (I'm convinced now it was a bad measurement), the beer turned out great. I popped the first one open just now and it's already just about carbed at the right level. Carbonated way faster than my last batch.

Crystal-clear too!

Thanks for a great recipe.


 
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Old 08-07-2008, 11:32 PM   #488
elkdog
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May 2007
Chapel Hill, North Carolina
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Quote:
Originally Posted by Rick500 View Post
This one's for you, EdWort!
....

Crystal-clear too!

That's just a stage prop. No way there's actually beer in there. Now I'm jealous.
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Old 08-07-2008, 11:52 PM   #489
portlandbeergeek
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Jun 2008
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yes please I'll be bottling on Sunday and hope for some quick carbonation, as my last two batches need another month or so and everything else is gone!
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Old 08-08-2008, 12:14 AM   #490
Aubie Stout
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Birmingham, Al
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Mine turned out great too Ed. I'm gonna use this as the base beer for my hop experiments from here on out.

Question: I do get chill haze. I crash cooled it before bottling and it's crystal clear at room temp. Worry or not?


Thanks,



 
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