American Pale Ale Bee Cave Brewery Haus Pale Ale - Page 3 - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > American Pale Ale Bee Cave Brewery Haus Pale Ale

Reply
 
Thread Tools
Old 07-18-2007, 12:32 AM   #21
FSR402
HBT_LIFETIMESUPPORTER.png
 
FSR402's Avatar
Recipes 
 
May 2007
Jenison, MI
Posts: 2,827
Liked 24 Times on 18 Posts


Quote:
Originally Posted by EdWort
I want 6.5 gallons to the kettle and I'll boil off a gallon.

I mash in at 1.33 quarts per pounds, so that's about 3.5 gallons. I batch Sparge, so I'll need 5 quarts (to account for water absorption by the grain) add to the end of the mash for the first run off of 3.25 gallons. Then add 3.25 gallons back to the cooler, stir well, wait 10 minutes, and drain again. Don't forget to vorlauf.
Sweet thanks.
I'm testing the MLT right now to see how well it holds up to 200* water and to make sure there is no leaks at that temp or after.
Hoping to do this up in a few weeks when the SWMBO is in Afica on business and I have a whole two weeks to myself.

This is going to be so cool. I can't wait.
__________________
TWO FISTED BREWING CO.

Quote:
Originally Posted by mr_cad View Post
Its nice when you and your friends have comparable equipment.
Quote:
Originally Posted by Walker-san View Post
some people will tap anything that has a hole.
Buy Two Fisted Brewing gear

 
Reply With Quote
Old 07-25-2007, 09:17 AM   #22
ScubaSteve
HBT_SUPPORTER.png
 
ScubaSteve's Avatar
Recipes 
 
May 2007
New Bern, NC
Posts: 3,677
Liked 83 Times on 57 Posts


Allright-

Just pulled her out of the primary after 11 days. OG= 1.048, FG= 1.008, so I'm looking at about 5.3% ABV. I did a lot of things right this time, using techniques I picked up from all you EAC's : I got a good whirlpool with a good cold break. I also crash cooled this time. The yeast cake on the bottom was quite dense, and the beer was pretty darn clear coming out of the siphon. It tasted great! I can't wait to see what I get after a week of aging!

 
Reply With Quote
Old 07-25-2007, 01:14 PM   #23
EdWort
HBT_LIFETIMESUPPORTER.png
 
EdWort's Avatar
Recipes 
 
Jul 2006
Bee Cave, Texas
Posts: 11,914
Liked 337 Times on 169 Posts


Sounds like you are close to a very nice Quaffing Session! Zum Quaffen!

 
Reply With Quote
Old 07-25-2007, 01:41 PM   #24
Evan!
 
Evan!'s Avatar
Recipes 
 
Aug 2006
Charlottesville, VA
Posts: 11,863
Liked 87 Times on 72 Posts


Hey, so, I tried my test bottle (the remainder is still in the carboy, I just dropped a few carbtabs in a bottle and filled it with my thief) last night.

Great job, Ed...love it, love it, love it!
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
Reply With Quote
Old 07-25-2007, 05:09 PM   #25

Took my first pull off the keg last night. Needs a couple more days of carb, but very tasty!
__________________
Every pirate lives for something different. For some, it's the open sea. For others (the masochists), it's the food. For you, it's definitely the fighting. Two things complete your pirate persona: style and swagger. Maybe a little too much swagger sometimes -- but who really cares? Arr!

 
Reply With Quote
Old 07-26-2007, 03:42 AM   #26
denimglen
 
denimglen's Avatar
Recipes 
 
Feb 2006
Auckland, New Zealand
Posts: 438
Liked 1 Times on 1 Posts


Would you reccomend this as a good first AG batch?

Sounds like it's a tasty drop and recipe looks nice and simple.

Still collecting gear at the moment but I want a recipe on hand for the big day.

Cheers!

 
Reply With Quote
Old 07-26-2007, 04:19 AM   #27
EdWort
HBT_LIFETIMESUPPORTER.png
 
EdWort's Avatar
Recipes 
 
Jul 2006
Bee Cave, Texas
Posts: 11,914
Liked 337 Times on 169 Posts


Quote:
Originally Posted by denimglen
Would you reccomend this as a good first AG batch?
But of course! Folks seem to be having good luck with it and are enjoying it based on these posts.

It's an all around great tasting beer, but easy and inexpensive to make and easy to replicate batch after batch. That's why I call it my Haus Pale Ale. It's always on tap and you can count on the consistant experience.

 
Reply With Quote
Old 07-28-2007, 08:43 PM   #28
kappclark
 
kappclark's Avatar
Recipes 
 
Sep 2006
Southern VT
Posts: 1,590
Liked 6 Times on 6 Posts


Is there a PM recipe for this beer - I really want to try it..

Thx.
__________________
Bill Clark
Windham, VT

 
Reply With Quote
Old 07-28-2007, 08:53 PM   #29
EdWort
HBT_LIFETIMESUPPORTER.png
 
EdWort's Avatar
Recipes 
 
Jul 2006
Bee Cave, Texas
Posts: 11,914
Liked 337 Times on 169 Posts


Quote:
Originally Posted by kappclark
Is there a PM recipe for this beer - I really want to try it..
You might be able to do a mini mash with 5 lbs. of light DME.

Heat 3.5 qts of water to ~168/169F in a pot.
Heat a gallon of water to ~170 in another pot.
Add 2lb. of Vienna and 1/2 lb. of Crystal 10L (crushed grains) to the pot with the 168/169F water and stir very throughly.
Put lid on that pot, placed in oven at 150F.
Let it sit for an hour.
Pour the water (now wort) into your brew pot through your strainer. Put grains back into pot.

Pour the 170F water into the pot where your grain is, stir throughly, let sit for 10 mins. Pour that wort into your brew pot through your strainer.

You'll get 50-60% efficiency with that partial mash method.

Add additional water, extract, and hops to the brew pot and proceed like usual.

Let me know how it turns out.

 
Reply With Quote
Old 07-28-2007, 09:29 PM   #30
kappclark
 
kappclark's Avatar
Recipes 
 
Sep 2006
Southern VT
Posts: 1,590
Liked 6 Times on 6 Posts


Thanks!

I have used FlyGuy's 5 gal MLT sucessfully on my last PM ... very easy, so maybe I will get in touch with AHS and get those ingredients !
__________________
Bill Clark
Windham, VT

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
First AG - Bee Cave Haus Pale Ale Squad1Guy All Grain & Partial Mash Brewing 3 06-26-2012 03:07 AM
2nd All Grain - Bee Cave Brewery Haus Pale Ale Brutus Brewer All Grain & Partial Mash Brewing 12 02-23-2009 01:05 PM
First AG Brew Day - Bee Cave Haus Pale Ale TwoHeadsBrewing Home Brewing Photo Forum 5 04-27-2008 11:43 PM
Bee Cave Brewery Haus Pale Ale? help! Jah Beginners Beer Brewing Forum 17 02-14-2008 01:09 AM


Forum Jump