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Old 12-12-2013, 04:53 PM   #2931
Justdrumin
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Dec 2012
Gainesville, Georgia
Posts: 563
Liked 42 Times on 36 Posts


Quote:
Originally Posted by JohnSand View Post
My pleasure. It's a brewer's obligation to help others brew. I certainly have learned much on this forum and others. Do let me know how it works out, I'm sure it will be good.
And you are wise to keep the Mrs happy.
I hope to pick up the stuff to brew it in a week or two. I'll post the results when I brew it! I learned something from a very wise man that shared this with me many moon ago...happy wife, happy life. I adopted this concept very early and so far...it has worked out GREAT! Lol.



 
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Old 12-13-2013, 12:55 PM   #2932
MongooseMan
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Jul 2013
Cape Town, South Africa
Posts: 78
Liked 20 Times on 13 Posts


Bottled yesterday, finished at 1.006 for a 6% beer.
Looking forward to tasting it in 2 weeks time...



 
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Old 12-13-2013, 02:38 PM   #2933
JohnSand
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May 2013
, Long Island, NY
Posts: 2,221
Liked 498 Times on 369 Posts


I don't think you'll be disappointed.

 
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Old 12-13-2013, 04:00 PM   #2934
hio3791
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Mar 2011
Pittsburgh, PA
Posts: 427
Liked 86 Times on 57 Posts


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Originally Posted by hio3791 View Post
Beer has carbonated, at about 6%, it has nice bitterness and wonderful aroma. If I didn't know better, I would call it an IPA.
This is a great recipe but I really like the hop changes I made (Centennial for bittering and Cascade for aroma).

First keg is already kicked. Second keg tastes so much better than the first, usually the case with my beers since the 2nd keg has more time to allow the flavors to mellow out.

This is one recipe that I like more and more each time that I make it and being my 5th iteration, I think it's the one recipe I've brewed the most!

I also have EdWort's Apfelwein ready to be kegged. Hoping to serve it at our xmas hosting this year. But I've gone off topic.

 
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Old 12-18-2013, 06:25 PM   #2935
Jupapabear
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Nov 2013
Houston, Texas
Posts: 531
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This was my second batch ever, first one I kegged, and just simply a delicious brew. Me and the guys put a dent in the keg over a game of RISK. Thanks Ed!

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I never exhaled
Primary: House Pale Ale
Primary: empty
Kegged American Wheat
Kegged Nut Brown Ale
Recently Bottled: Russian Imperial Stout, Big Breakfast Stout
Up Next: Hellifiknow. Suggest something! I'd like to see a big IPA on deck.

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Old 12-20-2013, 01:52 PM   #2936
bredle
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Jan 2013
Washington DC
Posts: 131
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Just kegged and put this on gas after brewing for the first time. I went with the original recipe but added less than half an ounce of williamette that I had in the fridge at the end of the boil - hopefully that wasn't a mistake!

Looking forward to tasting it soon!
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On Draft: Oatmeal Stout / Irish Red / Vienna Lager (commercial) / Dales Pale Ale (commercial)

Fermenting/Secondary: Westvleteren xii Clone / Brown Ale

In Bottles: Pumpkin Spice Brown / Bourbon Barrel Porter / Grapefruit Sculpin Clone / NoVA Saison / Holiday Altbier

www.boykingbrewhaus.com | Untappd: bredle

 
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Old 12-20-2013, 01:54 PM   #2937
herc1354
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Dec 2012
Posts: 335
Liked 31 Times on 28 Posts


Quote:
Originally Posted by Jupapabear View Post
This was my second batch ever, first one I kegged, and just simply a delicious brew. Me and the guys put a dent in the keg over a game of RISK. Thanks Ed!

Attachment 166663

Is it wrong to want to drink this at 8:53am...?!?

Looks amazing, pretty sure this is my next brew, I like the idea of using falconers flight hopes too.

 
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Old 12-20-2013, 02:24 PM   #2938
shadows69
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Feb 2011
Mahanoy City, PA
Posts: 614
Liked 28 Times on 23 Posts


Quote:
Originally Posted by herc1354 View Post

Is it wrong to want to drink this at 8:53am...?!?

Looks amazing, pretty sure this is my next brew, I like the idea of using falconers flight hopes too.
It's 5:00pm somewhere

 
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Old 12-23-2013, 04:32 AM   #2939
brick_haus
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Nov 2012
Posts: 621
Liked 145 Times on 101 Posts


I have brewed this in 10 gallon batches about 12 times since I started brewing about 13 months ago. I followed the recipe, but doubled everything. OG/FG running 1.062/1.012. EVERYONE loves this beer. My friends cant get enough.

Absolutely a brew for the masses.

Brick_Haus recommended!

 
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Old 01-10-2014, 04:42 PM   #2940
bfinleyui
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Nov 2012
Posts: 422
Liked 19 Times on 19 Posts


I tried brewing this as a BIAB when I just began brewing, and failed miserably. I'm making another attempt tomorrow, which should turn it around in a keg quick enough for the super bowl!


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Bottled: Cinnamon Apple Cider, Two Hearted Clone, FW Double Jack Clone
Kegged: House Pale Ale, Russian Imperial Stout, Milk Chocolate Stout/Porter Partigyle, Graff
Conditioning:
On Deck: DIPA w/Heady Topper Yeast, Winter Warmer, Imperial Red

 
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