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Old 02-13-2013, 01:20 AM   #2701
DSmith
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Sep 2011
Robbinsdale, MN
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Quote:
Originally Posted by tarikapak

Looks perfect, tastes perfect!

Used munich instead of vienna, and MO instead of 2-row. And my crystal's a little darker.
I've brewed this exactly per the recipe. Your variation sounds excellent!



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Old 02-13-2013, 03:47 AM   #2702
radek
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Dec 2011
chicago, il
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I brewed this on Sunday but instead of using 0.5# of Crystal 10, I used 1# of Crystal 40 (wanted to use grains I already had on hand).

Still bubbling away every few seconds at ~69 degrees. Cannot wait to try this.



 
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Old 02-15-2013, 06:23 AM   #2703
martiniw2olives
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Oct 2012
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Just cracked open my first bottle and it does indeed live up to the hype. Easy to drink, yet full of flavor. This will be a staple in my house going forward.
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Old 02-17-2013, 08:47 PM   #2704
limulus
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ATL Burbs, Georgia
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Dang, I must have missed on my hops or something. I've brewed this a few times before and loved it. This one is not sickeningly sweet, but it definitely lacks hop character and it will only get worse as it ages. I think I may have to build a randall or something to get some hop character into it. Anybody have a suggestion for some quick n easy hoppiness?

edit:
After thinking about it, I'm just going to dry hop the keg...duh. Of course I'll use a bag.
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Old 02-18-2013, 11:34 PM   #2705
Accidic
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Mar 2010
Millbrook, Alabama
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Like all good things, this recipe seems to lend itself well to modification. The original product is great in and of itself but the quantities are what make it perfect in my eyes. While it may change the character a hell of a lot I've been really happy with changing out the Vienna with Biscuit/Victory and the hops to Bushel Basket Mishmash (the point at which the grown hops I have in the yard piss me off and I just throw it all in the same container, god help me on the IBUs but noone's perfect...). I find that for the amount I just throw it in til I like the look of it and roll with it.

Thanks again Ed. If you're angry I blame Jamil.

 
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Old 02-19-2013, 06:59 AM   #2706
Vigo_Carpathian
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Dec 2012
San Mateo, California
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Keg just kicked tonight. Good thing I brewed this again two weeks ago.

 
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Old 02-19-2013, 08:03 PM   #2707
loudgonzo
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Oct 2012
Posts: 37


Thinking about doing this in extract soon, however AHS only sells lme in whole weight, and i would be left with 1/2 lb of each lme left over.

Would there be big difference using 6lb of extra pale lme, and 2lb of munich lme, instead of the original quantitys?


Original:
6.5# Extra Pale LME
1.5# Munich LME
8 oz. Crystal 10L (steep)

thanks,
lg

 
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Old 02-20-2013, 01:46 AM   #2708
libeerty
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Jul 2012
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Quote:
Originally Posted by loudgonzo View Post
Thinking about doing this in extract soon, however AHS only sells lme in whole weight, and i would be left with 1/2 lb of each lme left over.

Would there be big difference using 6lb of extra pale lme, and 2lb of munich lme, instead of the original quantitys?


Original:
6.5# Extra Pale LME
1.5# Munich LME
8 oz. Crystal 10L (steep)

thanks,
lg
Why don't you just buy DME? You can save your leftovers that way, won't have to worry about it.
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Old 02-26-2013, 01:01 AM   #2709
Raven1469
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Oct 2008
Charlottesville, VA
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What style would this be under in Beersmith? Belgian Pale Ale? Sorry still new to using Beersmith.

 
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Old 02-26-2013, 01:31 AM   #2710
BigRedDog
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Sep 2012
Pittsburgh, Pennsylvania
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Quote:
Originally Posted by Raven1469
What style would this be under in Beersmith? Belgian Pale Ale? Sorry still new to using Beersmith.
Considering the use of Safale-05 and cascade hops, I would say category 10a American Pale Ale.



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