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Old 02-13-2013, 12:20 AM   #2701
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Quote:
Originally Posted by tarikapak

Looks perfect, tastes perfect!

Used munich instead of vienna, and MO instead of 2-row. And my crystal's a little darker.
I've brewed this exactly per the recipe. Your variation sounds excellent!
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Old 02-13-2013, 02:47 AM   #2702
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I brewed this on Sunday but instead of using 0.5# of Crystal 10, I used 1# of Crystal 40 (wanted to use grains I already had on hand).

Still bubbling away every few seconds at ~69 degrees. Cannot wait to try this.
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Old 02-15-2013, 05:23 AM   #2703
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Just cracked open my first bottle and it does indeed live up to the hype. Easy to drink, yet full of flavor. This will be a staple in my house going forward.
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Old 02-17-2013, 07:47 PM   #2704
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Dang, I must have missed on my hops or something. I've brewed this a few times before and loved it. This one is not sickeningly sweet, but it definitely lacks hop character and it will only get worse as it ages. I think I may have to build a randall or something to get some hop character into it. Anybody have a suggestion for some quick n easy hoppiness?

edit:
After thinking about it, I'm just going to dry hop the keg...duh. Of course I'll use a bag.
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Old 02-18-2013, 10:34 PM   #2705
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Like all good things, this recipe seems to lend itself well to modification. The original product is great in and of itself but the quantities are what make it perfect in my eyes. While it may change the character a hell of a lot I've been really happy with changing out the Vienna with Biscuit/Victory and the hops to Bushel Basket Mishmash (the point at which the grown hops I have in the yard piss me off and I just throw it all in the same container, god help me on the IBUs but noone's perfect...). I find that for the amount I just throw it in til I like the look of it and roll with it.

Thanks again Ed. If you're angry I blame Jamil.
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Old 02-19-2013, 05:59 AM   #2706
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Keg just kicked tonight. Good thing I brewed this again two weeks ago.
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Old 02-19-2013, 07:03 PM   #2707
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Default adjusted lme question


Thinking about doing this in extract soon, however AHS only sells lme in whole weight, and i would be left with 1/2 lb of each lme left over.

Would there be big difference using 6lb of extra pale lme, and 2lb of munich lme, instead of the original quantitys?


Original:
6.5# Extra Pale LME
1.5# Munich LME
8 oz. Crystal 10L (steep)

thanks,
lg
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Old 02-20-2013, 12:46 AM   #2708
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Quote:
Originally Posted by loudgonzo View Post
Thinking about doing this in extract soon, however AHS only sells lme in whole weight, and i would be left with 1/2 lb of each lme left over.

Would there be big difference using 6lb of extra pale lme, and 2lb of munich lme, instead of the original quantitys?


Original:
6.5# Extra Pale LME
1.5# Munich LME
8 oz. Crystal 10L (steep)

thanks,
lg
Why don't you just buy DME? You can save your leftovers that way, won't have to worry about it.
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Old 02-26-2013, 12:01 AM   #2709
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What style would this be under in Beersmith? Belgian Pale Ale? Sorry still new to using Beersmith.
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Old 02-26-2013, 12:31 AM   #2710
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Quote:
Originally Posted by Raven1469
What style would this be under in Beersmith? Belgian Pale Ale? Sorry still new to using Beersmith.
Considering the use of Safale-05 and cascade hops, I would say category 10a American Pale Ale.
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