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Old 02-05-2013, 06:13 PM   #2691
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I am going to try this one when the weather warms up.
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Old 02-05-2013, 09:02 PM   #2692
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I brewed another batch of this back on Jan 20. I put it in to cold crash on the 31st and took the day off today to keg it.
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Old 02-05-2013, 09:26 PM   #2693
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Just brewed it today, except I used Simcoe, moved the hop additions a bit later (same IBUs though) and used Conan yeast (cultured from Heady Topper.) Everything went very smoothly. Such a simple, beautiful recipe.
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Old 02-05-2013, 10:47 PM   #2694
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Quote:
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I brewed another batch of this back on Jan 20. I put it in to cold crash on the 31st and took the day off today to keg it.
Must be a big keg
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Old 02-05-2013, 11:08 PM   #2695
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Must be a big keg
If you only knew how slow I am, how easily distracted I am and how many ways I can make a mess.
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Old 02-06-2013, 04:05 AM   #2696
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If you only knew how slow I am, how easily distracted I am and how many ways I can make a mess.
Maybe we're related................
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Old 02-11-2013, 03:01 AM   #2697
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Drinking one of these right now. Very good beer. Worthy of a double batch next time I brew it. Thanks for the recipe.
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Old 02-11-2013, 03:43 AM   #2698
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Drinking one of these right now. Very good beer. Worthy of a double batch next time I brew it. Thanks for the recipe.
That's really looks nice!

I brewed a batch today! Can't wait to drink it!!

Regards from Chile!
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Old 02-11-2013, 06:55 PM   #2699
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I love this beer. I always keep some on hand.
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Old 02-11-2013, 08:20 PM   #2700
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Looks perfect, tastes perfect!

Used munich instead of vienna, and MO instead of 2-row. And my crystal's a little darker.
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