American Pale Ale Bee Cave Brewery Haus Pale Ale - Page 268 - Home Brew Forums
Register Now For Free!

Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > American Pale Ale Bee Cave Brewery Haus Pale Ale

Reply
 
Thread Tools
Old 01-23-2013, 04:02 PM   #2671
reibrew
Recipes 
 
Jan 2012
Toronto, Ontario
Posts: 74
Liked 1 Times on 1 Posts


What's the consensus on fermenting time with S-05?

I took a reading after 3 days and I'm at the suggested FG. I plan on leaving it another week and change, probably a total of 2 weeks.

Sound about right?

 
Reply With Quote
Old 01-23-2013, 05:58 PM   #2672
rossi46
Senior Member
HBT_SUPPORTER.png
 
rossi46's Avatar
Recipes 
 
Jan 2011
Pasco, WA
Posts: 863
Liked 76 Times on 58 Posts


Quote:
Originally Posted by reibrew View Post
What's the consensus on fermenting time with S-05?

I took a reading after 3 days and I'm at the suggested FG. I plan on leaving it another week and change, probably a total of 2 weeks.

Sound about right?
I leave mine for 11 day, cold crash for 2-3 days, and keg. Carb for 2 weeks and enjoy.

 
Reply With Quote
Old 01-23-2013, 09:23 PM   #2673
241
 
241's Avatar
Recipes 
 
Sep 2012
San Diego, CA
Posts: 712
Liked 91 Times on 70 Posts


Got the thumbs up from the gf on this one, and all supplies on deck for brewing once I transfer my common out of the primary. Looking forward to it
__________________
Join us in homebrew chat! http://hb.chat

 
Reply With Quote
Old 01-24-2013, 12:06 AM   #2674
befus
HBT_SUPPORTER.png
 
befus's Avatar
Recipes 
 
Feb 2012
Rogers, Arkansas
Posts: 584
Liked 17 Times on 16 Posts


I see that Ed mentioned on an early post he was going to try a little flaked barley for head retention. I could never locate a followup. Anyone know if he ever commented on how it came out?
__________________
Award winning:
Northern Brown Ale


"Guess I'll watch some TV, cuz it's nice to see people more messed up than me."

Primary:
Bottled: Wee Ain't Heavy (Wee Heavy);
Kegged: Brown Rhyno Old Ale (Rye Knot+ clone); Second Amendment Vanilla/Bourbon Porter; Pale Ale (a'la EdWort's Haus Pale);
On Deck: Northern Brown; Kolsch; Apricot wheat,

 
Reply With Quote
Old 01-24-2013, 02:58 AM   #2675
lowtones84
 
lowtones84's Avatar
Recipes 
 
Oct 2011
Montclair, New Jersey
Posts: 1,936
Liked 247 Times on 196 Posts


Quote:
Originally Posted by befus View Post
I see that Ed mentioned on an early post he was going to try a little flaked barley for head retention. I could never locate a followup. Anyone know if he ever commented on how it came out?
I don't know if he ever did, but I threw in 8 oz. when I made it. Unfortunately that was the first time I brewed it so I don't have a comparison, but it seemed to work pretty well for me.

 
Reply With Quote
Old 01-24-2013, 02:51 PM   #2676
brew2enjoy
Recipes 
 
Oct 2010
Delaware
Posts: 945
Liked 44 Times on 37 Posts


Quote:
Originally Posted by befus View Post
I see that Ed mentioned on an early post he was going to try a little flaked barley for head retention. I could never locate a followup. Anyone know if he ever commented on how it came out?
I often use a little bit of flaked wheat in my recipes for head retention. Always seems to give a nice fluffy head.
__________________
DIY stuff...
- Bar
- S/S mash paddle, PEX manifold

 
Reply With Quote
Old 01-24-2013, 04:19 PM   #2677
stilly
Recipes 
 
Dec 2012
Posts: 9

Can you just double the ingredients for a double batch?

 
Reply With Quote
Old 01-24-2013, 04:57 PM   #2678
befus
HBT_SUPPORTER.png
 
befus's Avatar
Recipes 
 
Feb 2012
Rogers, Arkansas
Posts: 584
Liked 17 Times on 16 Posts


Quote:
Originally Posted by stilly View Post
Can you just double the ingredients for a double batch?
That's what I would do.
__________________
Award winning:
Northern Brown Ale


"Guess I'll watch some TV, cuz it's nice to see people more messed up than me."

Primary:
Bottled: Wee Ain't Heavy (Wee Heavy);
Kegged: Brown Rhyno Old Ale (Rye Knot+ clone); Second Amendment Vanilla/Bourbon Porter; Pale Ale (a'la EdWort's Haus Pale);
On Deck: Northern Brown; Kolsch; Apricot wheat,

 
Reply With Quote
Old 01-24-2013, 09:00 PM   #2679
tarikapak
 
tarikapak's Avatar
Recipes 
 
Oct 2012
Istanbul, Turkey
Posts: 46
Liked 14 Times on 6 Posts


Bottled up my revized recipe (MO instead of 2-row and Munich instead of Vienna) today. Can't wait!

 
Reply With Quote
Old 01-25-2013, 08:59 PM   #2680
Fordzilla
 
Fordzilla's Avatar
Recipes 
 
Nov 2011
Rochester, NY
Posts: 442
Liked 26 Times on 24 Posts


As much as I hate to mess with a recipe the first time I brew it....my LHBS has whole leaf Centennial hops in stock right now. How would this take to dry hopping with 2 oz of Centennial?

I just bottled my first dry hopped beer (EdWort's Stone IPA clone) last night and man it smelled delicious. I want to keep that deliciousness going onto this batch!

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
First AG - Bee Cave Haus Pale Ale Squad1Guy All Grain & Partial Mash Brewing 3 06-26-2012 03:07 AM
2nd All Grain - Bee Cave Brewery Haus Pale Ale Brutus Brewer All Grain & Partial Mash Brewing 12 02-23-2009 01:05 PM
First AG Brew Day - Bee Cave Haus Pale Ale TwoHeadsBrewing Home Brewing Photo Forum 5 04-27-2008 11:43 PM
Bee Cave Brewery Haus Pale Ale? help! Jah Beginners Beer Brewing Forum 17 02-14-2008 01:09 AM


Forum Jump