American Pale Ale Bee Cave Brewery Haus Pale Ale - Page 266 - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > American Pale Ale Bee Cave Brewery Haus Pale Ale

Reply
 
Thread Tools
Old 01-10-2013, 03:59 AM   #2651
Brewcrew86
Recipes 
 
Jan 2012
Quad Cities, IA
Posts: 97
Liked 1 Times on 1 Posts


[B]Extract Version

6.5# Extra Pale LME
1.5# Munich LME
8 oz. Crystal 10L (steep)

Boil & Hops

1.0 oz Cascade 6.6% at 60 min.
0.5 oz. Cascade 6.6% at 30 min.
0.25 oz. Cascade 6.6% at 15 min.
0.25 oz. Cascade 6.6% at 5 min.

Chill to 70 to 75 degrees

Can I use marris otter for the lme since technically it is considered pale, or should I use like an Alexander's pale lme?

 
Reply With Quote
Old 01-10-2013, 04:28 AM   #2652
rossi46
Senior Member
HBT_SUPPORTER.png
 
rossi46's Avatar
Recipes 
 
Jan 2011
Pasco, WA
Posts: 867
Liked 75 Times on 57 Posts


Quote:
Originally Posted by Brewcrew86

Can I use marris otter for the lme since technically it is considered pale, or should I use like an Alexander's pale lme?
Yeah, MO is fine. I've made it both ways.

 
Reply With Quote
Old 01-10-2013, 07:54 PM   #2653
fireslayer
Recipes 
 
Aug 2012
Racine, WI
Posts: 129
Liked 11 Times on 9 Posts


Want to make this but switch up the hops because it's what I have on hand. Does this hop schedule seem alright for this type of beer?

.5 oz (12.4%)simcoe (60)
.25 oz simcoe (30)
.25 oz(8.2%) amarillo (30)
.125 oz simcoe (15)
.125 oz amarillo (15)
.25 oz amarillo (5)

 
Reply With Quote
Old 01-11-2013, 12:40 AM   #2654
brew2enjoy
Recipes 
 
Oct 2010
Delaware
Posts: 945
Liked 42 Times on 35 Posts


I'll be kegging this tomorrow. Took another sample tonight to confirm fermentation was complete. Love the biscuity flavor from the vienna.
__________________
DIY stuff...
- Bar
- S/S mash paddle, PEX manifold

 
Reply With Quote
Old 01-11-2013, 11:10 PM   #2655
SugarMushroom
Recipes 
 
Jan 2013
Posts: 9
Liked 1 Times on 1 Posts


I brewed the original recipe and it tastes great already--only one week in the bottle so far. Mine could use a little more head. Should I add a little torrified wheat next time? More time in the bottle will help too.

This was my first time trying an all grain recipe so I am very pleased with the results. Thanks for sharing this great recipe. I will be brewing it again very soon!

Click image for larger version

Name:	image-219215533.jpg
Views:	515
Size:	27.0 KB
ID:	93698

 
Reply With Quote
Old 01-12-2013, 02:10 PM   #2656
Taco29wps
Recipes 
 
Dec 2011
Posts: 56
Liked 2 Times on 2 Posts


Hello Mr Ed,

First of all, I brewed up your haus pale ale and I have high hopes. Your claim is grain to glass in 10 days which is one of the reasons I wanted to try this. It has been 6 days today and I threw the hydrometer at it...1.010. Boom! (its still bubbling as we speak 6 days later) I didn't use Notty, I used US-05. So, here is my problem/question...I chose the 10 day option because I'm having a work party that I hoped it would be ready for. I tried the hydrometer sample tonight and it was very yeasty, but honestly smelled kick ass. So, I told you all of that to ask you this...how long do you think it will take for the yeasty flavor to go away? Will a cold crash help? I have a brown ale kegged that I can take as a replacement, but I don't want to keg this beer and show up with the yeasty flavors hangin out. (embarrassing) I have no doubt it will be phenomenal when its done but...have you had any trouble with it finishing early in the past? (kept it around 70 degrees the whole time..)

Thank for any help, and your recipes,

Taco

By the way, of all the recipes on the net-this is the second one of yours. The first was the apfelwein. Great brew and my wife love it, makes her goofy drunk!

 
Reply With Quote
Old 01-14-2013, 01:10 AM   #2657
SugarMushroom
Recipes 
 
Jan 2013
Posts: 9
Liked 1 Times on 1 Posts


Click image for larger version

Name:	image-4098651725.jpg
Views:	366
Size:	27.4 KB
ID:	94284

Head looks great now!

 
Reply With Quote
Old 01-14-2013, 01:15 AM   #2658
bfinleyui
Recipes 
 
Nov 2012
Posts: 422
Liked 19 Times on 19 Posts


Any of the bottle conditioners here had trouble getting this to carb up? I bottled this with 2.4 volumes 3 weeks ago, and it's got almost no carbonation. I get the right pop when I pry off the cap, but there's nothing in the beer itself. Thoughts?
__________________
Primary: None
Bottled: Cinnamon Apple Cider, Two Hearted Clone, FW Double Jack Clone
Kegged: House Pale Ale, Russian Imperial Stout, Milk Chocolate Stout/Porter Partigyle, Graff
Conditioning:
On Deck: DIPA w/Heady Topper Yeast, Winter Warmer, Imperial Red

 
Reply With Quote
Old 01-14-2013, 05:54 AM   #2659
Vigo_Carpathian
 
Vigo_Carpathian's Avatar
Recipes 
 
Dec 2012
San Mateo, California
Posts: 608
Liked 147 Times on 94 Posts


Quote:
Originally Posted by bfinleyui View Post
Any of the bottle conditioners here had trouble getting this to carb up? I bottled this with 2.4 volumes 3 weeks ago, and it's got almost no carbonation. I get the right pop when I pry off the cap, but there's nothing in the beer itself. Thoughts?
I just carbed at 2.5 and it came out great. Did you mix the priming sugar well enough before bottling? I've under-mixed before and it led to half duds and half bottle bombs. Not good.

 
Reply With Quote
Old 01-14-2013, 07:24 AM   #2660
tarikapak
 
tarikapak's Avatar
Recipes 
 
Oct 2012
Istanbul, Turkey
Posts: 47
Liked 14 Times on 6 Posts


I've brewed this yesterday with MO instead of 2-row and 60L instead of 10L. I've scaled down the crystal just to make sure SRM comes out right.

It's been 14 hours since I've pitched the yeast, and the airlock is now active

We'll see how this turns out, since it is my very first homebrew.

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
First AG - Bee Cave Haus Pale Ale Squad1Guy All Grain & Partial Mash Brewing 3 06-26-2012 03:07 AM
2nd All Grain - Bee Cave Brewery Haus Pale Ale Brutus Brewer All Grain & Partial Mash Brewing 12 02-23-2009 01:05 PM
First AG Brew Day - Bee Cave Haus Pale Ale TwoHeadsBrewing Home Brewing Photo Forum 5 04-27-2008 11:43 PM
Bee Cave Brewery Haus Pale Ale? help! Jah Beginners Beer Brewing Forum 17 02-14-2008 01:09 AM


Forum Jump