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Old 11-08-2012, 11:09 PM   #2541
Red_Scooter
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May 2012
Posts: 68
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Got my first batch of this in the fermenter last night, I did a BIAB method. The hydrometer sample tasted great. Can't wait to try this one. I wanted to have it ready by Thanksgiving for family/friends, but couldn't get it brewed soon enough. Guess I'll have to try to save some for Christmas if I don't drink it all first. Another batch of this will be made as soon as I rack it to the keg.

 
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Old 11-16-2012, 04:51 PM   #2542
SkippyWilliams
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Jan 2012
Chicago Area, IN
Posts: 57
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This turned out really good. Sorry I am not the worlds great photographer, but here it is:

GRAIN BILL:
10 lbs 2-row pale malt
2 lbs Vienna Malt
1 lbs Crystal 10L Malt

BOIL and HOPS:
1.0 oz Cascade 6.6% at 60 min.
0.5 oz. Cascade 6.6% at 30 min.
0.5 oz. Cascade 6.6% at 15 min.
1.0 oz. Cascade 6.6% at 5 min.

YEAST:
Safale 05
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Old 11-19-2012, 03:24 AM   #2543
Red_Scooter
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May 2012
Posts: 68
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Pulled some to hydro test, it looks like its done. Force carbed some in a 1L coke bottle. It is not clear, but I never cared about clarity. Well balanced, cascades shine. I need more ingredients so i can start another batch when i keg this one.

 
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Old 11-20-2012, 12:02 AM   #2544
flex_318
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Dec 2011
toronto, ontario
Posts: 18
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Brewed this up last night for my first all-grain batch. Ended with about 5 gallons in the fermenter however i got a gravity reading of 1.060. Do you guys think I should stop fermentation around 1.020 or let it go all the way out? Im not sure how a potential 7% haus ale might taste.

 
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Old 11-20-2012, 02:10 AM   #2545
FlyDoctor
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Feb 2012
Rochester, MN
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Let it finish. You might have of flavors from stopping a fermentation early as the yeast won't have the chance to clean up the mess. It will also be very sweet. Sure, it'll be stronger, but will still be a great ale!

 
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Old 11-20-2012, 07:47 AM   #2546
andycr
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Aug 2012
Posts: 307
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Just brewed this today, looking forward to the result.

 
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Old 11-20-2012, 08:25 AM   #2547
rossi46
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Jan 2011
Pasco, WA
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Quote:
Originally Posted by flex_318
Brewed this up last night for my first all-grain batch. Ended with about 5 gallons in the fermenter however i got a gravity reading of 1.060. Do you guys think I should stop fermentation around 1.020 or let it go all the way out? Im not sure how a potential 7% haus ale might taste.
I've over shot this before and had a 6.8%, all I did was dry hop it with another oz of cascade and it was delicious.

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Old 11-21-2012, 03:11 AM   #2548
RedFredTractor
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Mar 2012
baden, pa
Posts: 5

This has been my favorite brew for the last year. Lately I''ve tweaked the recipe by adding 2# of malt ( marris otter ) and adding .75 oz of nugget at flame out. I've done a lot of hops experimentation and I have reached personal perfection. Ymmv but I'm in love with my slant on this awesome recipe. Try it if you dare. I find my tweaks give this recipe a certain " wow, this is awesome", at first sip factor.

 
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Old 11-21-2012, 03:29 AM   #2549
BrewHaas
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Jul 2011
Houston, TX
Posts: 73
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I've wound up with 6.8% too. Tastes good but you can sure wind up with a headache because it still goes down easy.

 
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Old 11-23-2012, 01:19 PM   #2550
tarikapak
 
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Oct 2012
Istanbul, Turkey
Posts: 46
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As my "first ever" brew, I am planning on doing this. I am jumping straight onto AG, since here in Istanbul I do not have access to brew kits etc.

I am planning on bottling Ed's original recipe. I see that everyone is kegging, so here is my (probably silly) newbie question: should I do anything to carbonate, such as adding priming sugars?

 
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