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Old 09-22-2012, 10:37 PM   #2501
rossi46
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Jan 2011
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Brewed 11 gallons of this with wet hops (15 & 5 min. additions) this morning.
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Old 09-23-2012, 12:50 AM   #2502
redfox97
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Sep 2012
ashford, al
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Brewed my first all grain using this today. Boiled off to much. Have 5 gallons instead of 5.5. Gave me an Og of 1051. Very easy recipe, smells awesome, taste good so far. Can't wait for this to be done!

 
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Old 09-23-2012, 07:26 AM   #2503
chemdoc
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Jun 2012
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Quote:
Originally Posted by rossi46
Brewed 11 gallons of this with wet hops (15 & 5 min. additions) this morning.
I've been thinking of trying this, also. Keep us updated as to how it turns out and how it compares to the "normal."

 
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Old 09-23-2012, 08:54 AM   #2504
rossi46
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Quote:
Originally Posted by chemdoc

I've been thinking of trying this, also. Keep us updated as to how it turns out and how it compares to the "normal."
Will do.

 
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Old 09-24-2012, 03:52 AM   #2505
Tizzomes
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Feb 2011
Brookhaven, Pa
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I've brewed this beer a bunch of times it's definitely my go to house pale ale. Although Saturday I tried something different I used 9lbs of 2 row, substituted crystal 10 with 20 and used 1 oz of Warrior at 60min and 1 oz of Chinook at 30min. Can't wait 3 weeks and counting

 
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Old 09-25-2012, 03:59 AM   #2506
Sir Humpsalot
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I had some really old malt (about 3 years old) that I had to work through. Brewhouse efficiency was terrible (around 35%) as a result. So I used a pound of rice solids and a pound of dextrose that I had laying around to bump up the SG.

The result? An FG of 1.005. Man, this beer really thinned out. And I like it! I'm going to rearrange this recipe to incorporate rice adjuncts and get the ABV around 4.2%. Turn it into the perfect session beer.
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Old 09-25-2012, 04:19 AM   #2507
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Apr 2011
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Quote:
Originally Posted by hio3791 View Post
I am enjoying this beer right now. I split my 10 gal batch using S04 and US05. S04 is the one on tap. It's quite tasty! I might be brewing this recipe again in the near future. If I change anything next time, I may split the 60 min addition with a FWH just to smooth out the bitterness a bit. But this a great brew as is! Thanks again for sharing.
well now we need tasting notes on both batches.

 
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Old 09-27-2012, 10:42 AM   #2508
brew2enjoy
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Oct 2010
Delaware
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I have a freezer full of hops that I need to start using. Which would work the best for this recipe: Columbus, Amarillo or Simcoe....or....a combination?
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Old 09-27-2012, 02:06 PM   #2509
solavirtus
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May 2010
Ann Arbor, Michigan
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I would think Columbus would be closest to the recipe, but the others would make an interesting beer as well I think.

 
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Old 09-27-2012, 03:02 PM   #2510
CKing
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Feb 2012
North Canton, Ohio
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Recently bottled my 2nd batch based on this recipe.
This time I used the same grain bill and went with 1 oz. of Sorachi Ace as a first wort hop, used an additional 1 oz. of Sorachi Ace throughout the late additions and fermented with US-05.
Dry hopped with 2 oz. of Cascades.

Turned out really nice.
This grain bill is ideal to experiment with different hops and yeast.

 
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