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Old 08-17-2012, 03:47 PM   #2471
scratchex
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Jul 2011
Austin, TX
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Grains are sitting in the Mash tun as we speak. I realized that the hops I listed in my previous post was from another recipe I'm brewing up this week. At first I freaked out & thought I got the wrong ones but all is well.

 
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Old 08-17-2012, 06:03 PM   #2472
Helly
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Dec 2011
Ravenna, Mi
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Quote:
Originally Posted by Helly View Post
I checked my notes, I had the Vienna and the Crystal (not Munich, sorry) the same, 6 lbs of LME, and hop schedule was the same. I did a full-volume boil. Just tasted it and it has a ton of potential. I'm going to transfer to secondary and dry hop in the next few days. Can't wait to have this one bottled.
This was one of two beers I recently kegged as my first venture into kegging. Really good stuff and I'm loving having a kegging setup. Can't wait to try this one again, will definitely do all-grain next time.

 
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Old 08-20-2012, 03:20 PM   #2473
TheDocta16
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Jun 2012
Boston, Massachusetts
Posts: 16

Finally getting around to posting. Brewed this up 2 months ago for my first ever AG. Very exciting. Very very tasty. I didn't hold my ferm temps great and got a little bit of fusel in the back end, but nothing my friends really notice, only me when I pick it apart. Maybe a little astringency as well. Still great though. I've noticed that the middle seems to have a very 'juicy' malt flavor. for lack of a better term. Im thinkin this may be the Munich malt? Im trying to get better at picking apart what flavors are coming from where in a brew.

 
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Old 08-25-2012, 02:20 AM   #2474
TrubDog
 
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Oct 2011
Cle Elum, WA
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About six weeks ago I did a scaled up batch (about 12lb grainbill) and added an extra ounce of Cascade at flameout. I kegged it at three weeks and started tasting at 4 weeks. It was ok but now at six weeks it's EXCELLENT! The hops finally showed up!

Not sure if it will last two more weeks. This is my second batch of haus pale ale and I plan on a third really soon!

 
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Old 08-26-2012, 01:51 AM   #2475
Huskysibe
 
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Jul 2011
Burleson, Texas
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I made this Monday and it's now Saturday and ready to keg, I can't wait to drink it!
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Old 08-26-2012, 02:55 AM   #2476
squeekybobo
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Dec 2011
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Quote:
Originally Posted by Huskysibe
I made this Monday and it's now Saturday and ready to keg, I can't wait to drink it!
Give it a couple more weeks in the fermenter. You'll be glad you did :-)

 
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Old 08-27-2012, 01:37 AM   #2477
atimmerman88
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Feb 2012
Quad Cities
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I missed OG on this due to some poor poor poor eff. (50%) @ 1.034

Notty took her all the way down to 1.003 in 10days, I was shocked!!
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Old 08-27-2012, 06:45 AM   #2478
D-MOTITAN
 
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Jan 2011
East County, Nor Cal
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Made another 10 gallons of this. Its a house favorite that is a quick grain to glass that i can tweak with different hops and specialty grains at times. Ed is the grandmaster of simplicity.
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Old 08-27-2012, 12:10 PM   #2479
hio3791
 
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Mar 2011
Pittsburgh, PA
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Brewed 10 gal Sat night. Used S-04 on one bucket and US-05 on the other. Air lock sniffing is a wonderful thing! Going to let it ride for 3 weeks, then keg. Can't wait. Thanks for sharing the recipe!

 
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Old 08-27-2012, 04:41 PM   #2480
Huskysibe
 
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Burleson, Texas
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Quote:
Originally Posted by squeekybobo View Post
Give it a couple more weeks in the fermenter. You'll be glad you did :-)
Next batch I will, this one had to get to carbing as I have a party to go to in 7 days that requires BEER!
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