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Old 06-17-2012, 07:44 PM   #2421
D-Boss
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Sep 2008
Eagle Ne
Posts: 90
Liked 3 Times on 2 Posts


just getting done with this one, nailed the gravity and looks good. hope this turns out,need a good pale ale to keep around.

 
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Old 06-18-2012, 11:23 PM   #2422
chalmer9
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May 2011
Cincinnati, Ohio
Posts: 105
Liked 17 Times on 11 Posts


My first batch of this turned out great. Just an amazing, simple pale ale. Thanks for the recipe.

 
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Old 06-28-2012, 03:02 AM   #2423
RedFredTractor
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Mar 2012
baden, pa
Posts: 5

New brewer here. This was my 2nd AG brew. I love it. At only 3 weeks old its a bit young but still delicious. Thanks for the recipe EdWort. This will be my Haus Ale too. Awesome beer.

 
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Old 06-30-2012, 07:57 PM   #2424
nullifidian
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Feb 2012
Posts: 11
Liked 1 Times on 1 Posts


This was my first AG (BIAB). 4 weeks of primary + 3 weeks bottle conditioning and to be honest, I didn't understand why this beer is so revered around here. It was decent but not remarkable. Fast forward a couple months and as I work my way through the last few bottles, I'm going to really miss it. This stuff gets sooooo much better with age! The bready Vienna goodness really shines now. I'm officially declaring myself a member of the Haus Pale Ale fan club!

 
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Old 07-01-2012, 02:32 AM   #2425
hnsfeigel
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Jan 2012
Boise, Idaho
Posts: 98
Liked 3 Times on 2 Posts


Just cracked my first bottle of this (2 weeks primary ferment only and 2 in the bottle so far) and it's amazing! Already carbed great and doesn't taste too green at all. Wife loves it too and she's pretty picky about my homebrews. Thanks Ed!

 
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Old 07-04-2012, 12:18 AM   #2426
squeekybobo
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Dec 2011
Posts: 240
Liked 18 Times on 18 Posts


Brewing this up tonight... Picked up an extra oz of cascade to dry hop. Any thoughts on adding chinook for bittering? Or even aroma? Maybe at 5 mins. Or even a hop stand?

 
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Old 07-05-2012, 03:03 PM   #2427
grasshopperfirestarter
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Sep 2010
santa monica, California
Posts: 248
Liked 26 Times on 20 Posts


Brewed this one yesterday. It was my second brew on my outside setup. I put 5.5 gallons in the fermenter and this morning it's bubbling away! Very excited. Thank you EdWort.

 
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Old 07-07-2012, 01:58 AM   #2428
BrewScout
 
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Feb 2012
Fort Hood, TX
Posts: 251
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So tomorrow I'm brewing this with MO as the base grain ,centennial for bittering and cascade for aroma. I guess its not really the same recipe but this is where the inspiration came from.
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Conserve water, Drink beer!

 
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Old 07-07-2012, 03:49 PM   #2429
Accidic
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Mar 2010
Millbrook, Alabama
Posts: 1,525
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Was gonna brew this today but I'm a bit short on cascades. Anyone had any luck subbing magnum in for a portion of the bittering? I've still got a bunch of homegrown handy.

 
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Old 07-07-2012, 07:19 PM   #2430
jbsg02
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Dec 2010
garland, tx
Posts: 790
Liked 45 Times on 34 Posts


Quote:
Originally Posted by Accidic View Post
Was gonna brew this today but I'm a bit short on cascades. Anyone had any luck subbing magnum in for a portion of the bittering? I've still got a bunch of homegrown handy.
Magnum would be good for bittering

 
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