American Pale Ale Bee Cave Brewery Haus Pale Ale - Page 227 - Home Brew Forums
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > American Pale Ale Bee Cave Brewery Haus Pale Ale
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Reply
 
Thread Tools
Old 02-13-2012, 04:57 PM   #2261
wmarkw
Recipes 
 
Oct 2011
Evans, GA
Posts: 131
Liked 5 Times on 5 Posts


lol. I know. But I like my set up. However I do have 2 5 gal 1 rated water cooler bottles one which is Apfelwine right now so maybe I will do a 5 gal batch next month.


__________________
Maya Jane Brewing Co.
Evans, GA

Primary #2 Yooper Ale w/ a hop twist
Primary #3 Lake Front IPA clone
Primary #4 Amber Ale

Bottled: Gaelic Ale Highland Brewing Co. Clone
Bottled: Terrapin Rye Pale Ale
Bottled: Fruit Looper Ale

 
Reply With Quote
Old 02-13-2012, 11:26 PM   #2262
wilfonzo
Recipes 
 
Oct 2011
Clearwater, Florida
Posts: 136
Liked 2 Times on 2 Posts


Just tasted mine, and I'm already planning a 10 gallon batch.



 
Reply With Quote
Old 02-13-2012, 11:32 PM   #2263
starrfish
Recipes 
 
Oct 2008
Florence, SC
Posts: 1,979
Liked 31 Times on 26 Posts


Making this again last keg went too quick!
__________________
Yankee Sand Flea on a Southern Beach.

“Son, you are a walking violation of the laws of nature, but you’re lucky, we don't enforce them laws.”

 
Reply With Quote
Old 02-14-2012, 07:23 AM   #2264
america
Recipes 
 
Apr 2011
seattle, wa
Posts: 150
Liked 3 Times on 3 Posts


I just brewed up my third batch of this which dropped from 1.011 to 1.006 after just a few days in secondary and 3 weeks in primary. Would this be from moving it around or maybe an increase in temp(I moved it to a slightly warmer room, but just by like two defgrees.)?

 
Reply With Quote
Old 02-19-2012, 12:26 AM   #2265
Sippin37
HBT_LIFETIMESUPPORTER.png
 
Sippin37's Avatar
Recipes 
 
Oct 2010
Chicago
Posts: 1,025
Liked 38 Times on 36 Posts


Has anyone ever had Milwaukee Brewing Company's pale ale, I believe it is called Pull Chain? It was very similar to this recipe I thought. I took a sip and was instantly like "I swear I am drinking my homebrew."
__________________
"24 hours in a day, 24 beers in a case. Coincidence?"
-- Stephen Wright

 
Reply With Quote
Old 02-19-2012, 12:36 AM   #2266
idigg
Recipes 
 
Dec 2010
West Allis, WI
Posts: 391
Liked 12 Times on 11 Posts


Brewing this for the third time. 1st time was amazing. 2nd time I made the mistake of adding DME while it was fermenting (still drinkable but not the real thing!). I just mashed in and I left my drain valve open while adding strike water, I'm such a fail, my wife had to turn the valve off (in her scrubs) while I held onto my HLT. Wish me luck?

 
Reply With Quote
Old 02-19-2012, 12:43 AM   #2267
SwampassJ
Recipes 
 
Mar 2010
Coral Springs, FL
Posts: 2,161
Liked 37 Times on 34 Posts


Going to give this a whirl with East Kent Goldings next week.
__________________
BLAH BLAH BLAH

 
Reply With Quote
Old 02-19-2012, 02:45 AM   #2268
DoctorDuvel
Recipes 
 
Feb 2010
Houston
Posts: 303
Liked 33 Times on 11 Posts


Quote:
Originally Posted by america View Post
I just brewed up my third batch of this which dropped from 1.011 to 1.006 after just a few days in secondary and 3 weeks in primary. Would this be from moving it around or maybe an increase in temp(I moved it to a slightly warmer room, but just by like two defgrees.)?
i would like to hear some discussion about this because i've had a lot of my beers do this sort of thing over the last year and i can't pin down the problem...any opinions from the veterans?
__________________
I brew a lot.

 
Reply With Quote
Old 02-19-2012, 02:53 AM   #2269
SwampassJ
Recipes 
 
Mar 2010
Coral Springs, FL
Posts: 2,161
Liked 37 Times on 34 Posts


Quote:
Originally Posted by DoctorDuvel View Post
i would like to hear some discussion about this because i've had a lot of my beers do this sort of thing over the last year and i can't pin down the problem...any opinions from the veterans?
Honestly it could be several different things causing it. Reintroduction of oxygen, getting the yeast stirred up, wild yeast. If it's going to do that though, better in the secondary than in the bottle. I usually don't secondary unless I'm doing it to clear so I haven't ran into that problem yet.
__________________
BLAH BLAH BLAH

 
Reply With Quote
Old 02-19-2012, 04:37 AM   #2270
DoctorDuvel
Recipes 
 
Feb 2010
Houston
Posts: 303
Liked 33 Times on 11 Posts


Quote:
Originally Posted by SwampassJ View Post
Honestly it could be several different things causing it. Reintroduction of oxygen, getting the yeast stirred up, wild yeast. If it's going to do that though, better in the secondary than in the bottle. I usually don't secondary unless I'm doing it to clear so I haven't ran into that problem yet.
it's weird, what prompted me to post my "problem" was the pale ale i just bottled thursday, which happens to be similar to edwort's haus ale here (i think i consulted his recipe before i came up with mine) - i just popped one open and took a gravity reading and it's right where i want it and it tastes delicious and spot on...i was probably just careless doing the reading the other day - and come to think of it, i discovered recently that my hydrometer is about 3 points off, so that accounts for at least some of my low readings...but i though it read "low" even taking that into consideration...strange stuff...thanks for your response


__________________
I brew a lot.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
First AG - Bee Cave Haus Pale Ale Squad1Guy All Grain & Partial Mash Brewing 3 06-26-2012 03:07 AM
2nd All Grain - Bee Cave Brewery Haus Pale Ale Brutus Brewer All Grain & Partial Mash Brewing 12 02-23-2009 01:05 PM
First AG Brew Day - Bee Cave Haus Pale Ale TwoHeadsBrewing Home Brewing Photo Forum 5 04-27-2008 11:43 PM
Bee Cave Brewery Haus Pale Ale? help! Jah Beginners Beer Brewing Forum 17 02-14-2008 01:09 AM


Forum Jump