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Old 12-22-2011, 05:46 AM   #2181
step
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Dec 2009
Hood River, Oregon
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Quote:
Originally Posted by brian_n View Post
Today it has this odd look where the top 6-8 inches below the hops are considerably darker than the rest of it. Any clue if this is normal or might be a sign of something?
You might just be seeing gravity at work. That is to say the yeast are falling out of suspension and the resulting "clearer" beer will be darker due to less light being reflected back to you by the particles in suspension. Your beer is "crashing"

 
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Old 12-22-2011, 01:06 PM   #2182
brian_n
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Oct 2011
Arlington Heights, IL
Posts: 67
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Quote:
Originally Posted by step View Post
You might just be seeing gravity at work. That is to say the yeast are falling out of suspension and the resulting "clearer" beer will be darker due to less light being reflected back to you by the particles in suspension. Your beer is "crashing"
I bet that's what it is. The darker part at the top does look clearer. Thanks

 
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Old 12-26-2011, 10:48 PM   #2183
KCBigDog
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Apr 2011
Elgin, IL
Posts: 318
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Just tapped my keg of this to enjoy while watching my MIZZOU Tigers in the bowl game. This beer is very good. I've made some unique beers, and it's nice to have a more traditional to drink. I bumped up the ABV to 6, and it still quaffable.

Thanks for the recipe!

 
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Old 12-27-2011, 02:31 AM   #2184
idigg
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Dec 2010
West Allis, WI
Posts: 397
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Looking for some advice. I brewed this today and got 5.5 gallon in the fermenter, but only hit 1.041 OG, all-grain. How could I bump this up to 1.050? Maybe add 1lb DME? Would I just boil some water, add 1lb DME and let it cool and add it to the fermenter? Can I do this 24-48 hours after pitching? Thanks!

justin

 
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Old 12-27-2011, 02:36 AM   #2185
danorocks17
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Jan 2009
Indianapolis, Indiana
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I think i'm going to give this beer a whirl the next time I brew. I've got some cascade I need to use up
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Old 12-27-2011, 03:51 AM   #2186
rossi46
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Jan 2011
Pasco, WA
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I did this one again today. I changed the late hop to citra just to see how it comes out.
I also did an ipa today. Long day today.

 
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Old 12-28-2011, 11:31 PM   #2187
brew2enjoy
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Oct 2010
Delaware
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Has anyone tried this recipe with S-04? I have a packet of this laying around and I've been wanting to try it.
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Old 12-29-2011, 01:41 AM   #2188
danorocks17
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Jan 2009
Indianapolis, Indiana
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Originally Posted by brew2enjoy View Post
Has anyone tried this recipe with S-04? I have a packet of this laying around and I've been wanting to try it.
i think i'm gonna try mine with scottish ale yeast, should be interesting
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Old 12-29-2011, 02:52 AM   #2189
tcory77
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Nov 2009
Oklahoma
Posts: 176
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I tried it with S-04 and it is solid. Love that yeast. It plowed through it in no time.

 
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Old 12-30-2011, 11:59 AM   #2190
kappclark
 
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Sep 2006
Southern VT
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S-04 will make you a good brew - I have done this recipe with that and also WLP001.
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