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Old 11-15-2011, 03:45 PM   #2121
triangulum33
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Oct 2009
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How would this taste with Simcoe only?
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Old 11-15-2011, 09:31 PM   #2122
Shuznuts
 
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Gonna give this a whirl. I need a good, easy drinking house beer. All out if ginger beer from the summer

 
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Old 11-18-2011, 05:52 PM   #2123
Pdeezy
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Sep 2011
Valley Ranch, TX
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Here's after 3 weeks in the primary, and 5 days in the bottle. It definitely needs some more time in the bottle, but it has already gotten very clear - without any finnings, and tastes great (minus the yeast in suspension still - my impatience).

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Old 11-20-2011, 01:05 AM   #2124
phoenixs4r
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3 weeks in fermentor, 3 weeks in bottle. Clear enough to watch the tv through. Tastes very similar to the.anchor steam pale ale. Slightly too sweer for my tastes, but will go great for the company party I brewed it for.

Thanks for the recipe!

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Old 11-22-2011, 02:09 PM   #2125
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Just bottled mine. Going into the bottle it was literally crystal clear. I am very much looking forward to when this one is fair game in two weeks.

I have to admit, I siphoned off two pints of it during bottling, it was so good.

Now I'm worried I didn't make enough...
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Old 11-22-2011, 08:17 PM   #2126
uncleben113
 
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Jan 2010
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This is definitely going in the line up for future brews.

Couldn't I use WLP 051 for this or Wyeast 1056? I already have some of each and they both sound like they'll do just fine.

 
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Old 11-22-2011, 08:48 PM   #2127
solavirtus
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May 2010
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Quote:
Originally Posted by uncleben113
This is definitely going in the line up for future brews.

Couldn't I use WLP 051 for this or Wyeast 1056? I already have some of each and they both sound like they'll do just fine.
You can. I think Ed suggests a dry yeast as a way to keep cost down some. I have done this with both 1272 and 1056, both came out good. 1272 was slightly preferred in several blind taste tests.

 
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Old 11-22-2011, 09:10 PM   #2128
uncleben113
 
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I have that yeast too. I was considering it but I'm still unsure. Can you pin down any differences in the two batches where you used the different yeasts?

 
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Old 11-25-2011, 04:11 AM   #2129
BetterSense
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The original recipe calls for 39 IBU, but when I plug the hop schedule into Hopville's calculator I only get like 30 IBU. Which should I shoot for, should I adjust my hops schedule to get 39 IBU or what?

 
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Old 11-25-2011, 04:59 PM   #2130
n8dagr8
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Jul 2011
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Quote:
Originally Posted by BetterSense
The original recipe calls for 39 IBU, but when I plug the hop schedule into Hopville's calculator I only get like 30 IBU. Which should I shoot for, should I adjust my hops schedule to get 39 IBU or what?
Shoot for 39. I've brewed this beer a few times and ended up at 31 IBUs on one and around 38 for the others. The one's at 38 were just perfect...31 didn't have the same balance (I used different hops, too but just realized I also didn't use enough when I was looking at my notes yesterday.

 
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