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Old 10-06-2011, 09:35 PM   #2041
BetterSense
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Jul 2011
Richardson, Texas
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I have the same poor head retention. I wonder if it's in the mash. I think I will add some carapils next time, just to try to get the beer to retain some head. Great taste, good carbonation, it does lace the glass, but it doesn't really build or retain any head to speak of.

 
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Old 10-07-2011, 02:44 PM   #2042
paraordnance
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Sep 2010
Red Deer, Alberta
Posts: 864
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After 5-6 weeks this beer is amazing! Only then all flavors and carbonation nicely blend in, before that its too Vienn'ie in flavor and aroma. I fermented it with Wyeast 1272 and its just awesome. I think next time I try to use 1 lb of Munich & 1 lb of Vienna instead for more complexity. Will brew this again next week.

 
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Old 10-07-2011, 05:25 PM   #2043
BigTerp
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Jun 2011
Falling Waters, West Virginia
Posts: 536
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What liquid yeast are you guys using for this? I plan to do an extract version very soon. I have some Rogue Wyeast Pacman and White Labs California Ale V WLP051 that I'll be washing from my currently fermenting batches. Either one of these sound like a good yeast to use??

 
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Old 10-08-2011, 02:39 AM   #2044
solavirtus
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May 2010
Ann Arbor, Michigan
Posts: 228
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Either one comes out good. I did a split batch with those two and 001/1056. General consensus was Pacman, then 051 then 001, but nobody disliked any of them.

 
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Old 10-08-2011, 03:03 AM   #2045
Jester
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Feb 2006
Virginia Beach, VA
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I have been following this thread for a longtime now and I am finally brewing this tomorrow as my first batch after 2-3 years of not brewing! Plus this will be my first time trying BIAB...

 
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Old 10-08-2011, 10:51 PM   #2046
phoenixs4r
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Jun 2011
Hayward, California
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I admittedly didn't read 200+ pages.....but is the beer really drinkable on 20 days via keg? I've been looking for a nice....easy drinking pale ale to steadily brew 5 gallons at a time and save my other carboy for elaborate brews like my IIPAs that I'd rather bottle instead. If its that quick that would be killer. Easy to keep a pipeline of this going if its only 20 days....

 
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Old 10-08-2011, 11:15 PM   #2047
paraordnance
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Sep 2010
Red Deer, Alberta
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Quote:
Originally Posted by phoenixs4r
I admittedly didn't read 200+ pages.....but is the beer really drinkable on 20 days via keg? I've been looking for a nice....easy drinking pale ale to steadily brew 5 gallons at a time and save my other carboy for elaborate brews like my IIPAs that I'd rather bottle instead. If its that quick that would be killer. Easy to keep a pipeline of this going if its only 20 days....
You can drink it in 14 days from keg but its really good after 6 weeks. Much better!

Sent from GT-I9100M

 
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Old 10-10-2011, 12:02 AM   #2048
HopheadNJ
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Oct 2008
The Garden State
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Just put 5 gallons of this away in the fermentation fridge.. Fermenting away at 68* 2 hrs after pitching a packet of Nottingham
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Old 10-10-2011, 12:09 AM   #2049
motleybrews
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Jul 2011
memphis, tennessee
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Brewed this yesterday as my first all grain batch. Had a few issues but I'm not worried.

Fermentation is super vigorous today.

 
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Old 10-10-2011, 12:25 PM   #2050
jgourd
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Feb 2010
Louisiana
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Made another 10 gals of this yesterday. Will take half and make it non-alcoholic for the pregnant wife.

 
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