American Pale Ale Bee Cave Brewery Haus Pale Ale - Page 199 - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > American Pale Ale Bee Cave Brewery Haus Pale Ale

Reply
 
Thread Tools
Old 08-11-2011, 03:41 AM   #1981
starrfish
 
starrfish's Avatar
Recipes 
 
Oct 2008
Florence, SC
Posts: 1,984
Liked 32 Times on 26 Posts


Just popped the keg on this one today! WOW! fantastic! will brew this again! THANKS ED! serving this up to some friends friday eve. Hope they enjoy it as much as I do!

brewed during a SC heat wave so it did have some big fruity overtones but I like that.

Anyway fantastic recipe! Also gelatin cleared in keg and came out CRYSTAL CLEAR!

thanks yet again!
__________________
Yankee Sand Flea on a Southern Beach.

“Son, you are a walking violation of the laws of nature, but you’re lucky, we don't enforce them laws.”

 
Reply With Quote
Old 08-11-2011, 01:42 PM   #1982
Jaysus
Recipes 
 
Jul 2008
H'burg, PA
Posts: 950
Liked 24 Times on 22 Posts


I am brewing 10g of something awfully similar to this on Sunday. This is a special batch for two reasons:

1) I am teaching my father how to brew on Sunday, and
2) We are going to serve this beer at my sister's wedding!

We are brewing at his house, I am taking my gear there, and will leave 5 gallons with him - he wants to bottle it and hand it out as favors to a few folks at the wedding. I am going to serve 'my' five gallons at the wedding from either a keg or from my pin.

I am leaning toward the pin at this point, but I think the bride and groom may want the keg for logistical reasons.

 
Reply With Quote
Old 08-12-2011, 04:37 AM   #1983
nisk916
 
nisk916's Avatar
Recipes 
 
Mar 2011
Sacramento, California
Posts: 84
Liked 1 Times on 1 Posts


Just brewed this tonight as my first all grain. Og ended up at 1.040. Tastes and smells great. I can't wait to drink this one! Kippis!
__________________
Is that a meth lab in your garage?

 
Reply With Quote
Old 08-12-2011, 08:05 PM   #1984
stblindtiger
Recipes 
 
Aug 2010
Ardmore, PA
Posts: 347
Liked 6 Times on 6 Posts


Quote:
Originally Posted by Jaysus View Post
I am leaning toward the pin at this point, but I think the bride and groom may want the keg for logistical reasons.
Sorry, but what is a pin?
__________________
__________________
Primary - Wit, Lambic 1
Secondary - Berliner Weisse Experiments
Keg - Berliner Weisse, Lemon Lime Hef, Arrogant Bastard Clone
Bottled - Lots
Up Next - Rye Saison, Pumpkin Ale, Citra IIPA, Rauchbier

 
Reply With Quote
Old 08-13-2011, 09:16 PM   #1985
idigg
Recipes 
 
Dec 2010
West Allis, WI
Posts: 397
Liked 12 Times on 11 Posts


Yes, what is pin. Pin lock keg doesn't make sense in your sentence. Lol

 
Reply With Quote
Old 08-13-2011, 09:17 PM   #1986
idigg
Recipes 
 
Dec 2010
West Allis, WI
Posts: 397
Liked 12 Times on 11 Posts


I am brewing this right now, preboil gravity was 1.047!

 
Reply With Quote
Old 08-14-2011, 01:57 AM   #1987
idigg
Recipes 
 
Dec 2010
West Allis, WI
Posts: 397
Liked 12 Times on 11 Posts


Got 1.057 SG with 8.5lb 2 row, 2lb Vienna and. 5lb c10. Not bad!

 
Reply With Quote
Old 08-14-2011, 05:08 AM   #1988
IffyG
 
IffyG's Avatar
Recipes 
 
Oct 2009
Nashville
Posts: 1,393
Liked 62 Times on 51 Posts


Quote:
Originally Posted by nisk916 View Post
Just brewed this tonight as my first all grain. Og ended up at 1.040. Tastes and smells great. I can't wait to drink this one! Kippis!
Did you have an attack of the stupids like I did and dilute it down that far? Either way, I kegged my 1.040 OG Haus Pale ale today (I need the fermentation fridge tomorrow) and the hydro sample tasted great. Fermented down to 1.007.

 
Reply With Quote
Old 08-14-2011, 10:39 PM   #1989
brum
Recipes 
 
Dec 2010
Indianapolis, IN
Posts: 127
Liked 3 Times on 3 Posts


Dryhopped with 2oz in 10gal batch.

Delicious. Thumbs up!
__________________
Originally Posted by MyNameIsPaul

We make beer in buckets with toilet parts and coolers, this might not be the best place for you.

 
Reply With Quote
Old 08-17-2011, 02:34 AM   #1990
Utmustang
Recipes 
 
Jan 2011
Cumming, GA
Posts: 15

Quote:
Originally Posted by Utmustang
Well I have been drinking my first batch of this recipe for about 10 days now. It has a nice clean taste to it. The next time I brew this recipe I am going to try dry hopping as others have recommended. I would like it to be slightly more hoppy. My keg also has not completed cleared yet, but this might improve with time. If not I might use a secondary on the next batch. Thanks for the great recipe Ed.
Just to update this post, my keg did clear up after about 3 weeks. I brewed the Austin Homebrew Kalamazoo IPA this weekend, and the grain bill was surprisingly similar to this recipe.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
First AG - Bee Cave Haus Pale Ale Squad1Guy All Grain & Partial Mash Brewing 3 06-26-2012 03:07 AM
2nd All Grain - Bee Cave Brewery Haus Pale Ale Brutus Brewer All Grain & Partial Mash Brewing 12 02-23-2009 01:05 PM
First AG Brew Day - Bee Cave Haus Pale Ale TwoHeadsBrewing Home Brewing Photo Forum 5 04-27-2008 11:43 PM
Bee Cave Brewery Haus Pale Ale? help! Jah Beginners Beer Brewing Forum 17 02-14-2008 01:09 AM


Forum Jump