American Pale Ale Bee Cave Brewery Haus Pale Ale - Page 165 - Home Brew Forums
Register Now For Free!

Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > American Pale Ale Bee Cave Brewery Haus Pale Ale

Reply
 
Thread Tools
Old 12-15-2010, 02:14 AM   #1641
munklunk
 
munklunk's Avatar
Recipes 
 
Mar 2010
Chicago, IL
Posts: 277
Liked 5 Times on 5 Posts


So, I just pulled a sample from my batch I did a week ago with my different hop additions, and holy crap. Smooth and hoppy, this is the definition of a session beer.

My hop schedule went:

.75oz magmums @ 60
.5oz cascade @ 30
.5oz cascade @ 15
1oz casade @ flameout

I wanted a good, clean bitterness, but all of the cascades to be used for flavor/aroma. I've heard great things about using magnums for bittering, and after this beer, I am a convert.
__________________
"Dad always thought laughter was the best medicine, which I guess is why several of us died of tuberculosis"

Quote:
Originally Posted by Suthrncomfrt1884 View Post

I know one thing... if there's a depression and beer companies go out of business... I'm selling my homebrew.
Huckleberry Brewing

Pride of the Northside

 
Reply With Quote
Old 12-15-2010, 03:21 PM   #1642
elproducto
Recipes 
 
Jul 2010
Ontario
Posts: 1,117
Liked 20 Times on 17 Posts


Silly question I know, but this recipe looks great. I'm placing an order from a HBS, but they don't have Crystal 10. Closest thing seems to be Munich 10l. I'm assuming the Crystal is just for color.. any other sub?

 
Reply With Quote
Old 12-15-2010, 04:20 PM   #1643
EdWort
HBT_LIFETIMESUPPORTER.png
 
EdWort's Avatar
Recipes 
 
Jul 2006
Bee Cave, Texas
Posts: 11,912
Liked 342 Times on 169 Posts


Quote:
Originally Posted by elproducto View Post
Silly question I know, but this recipe looks great. I'm placing an order from a HBS, but they don't have Crystal 10. Closest thing seems to be Munich 10l. I'm assuming the Crystal is just for color.. any other sub?
Bump it to the next level of Crystal your HBS has and cut back on it a fraction.

 
Reply With Quote
Old 12-15-2010, 04:24 PM   #1644
elproducto
Recipes 
 
Jul 2010
Ontario
Posts: 1,117
Liked 20 Times on 17 Posts


Thanks Ed.

Looking forward to this quaffer.

 
Reply With Quote
Old 12-15-2010, 05:07 PM   #1645
D0ug
Recipes 
 
Oct 2010
Portland, ME
Posts: 682
Liked 15 Times on 13 Posts


Success! SWMBO loves it! She will back this hobby as long as I keep some of this on hand!

Thanks Ed!
__________________
Primary air
Secondaryair
Bottled/Conditioning Botched Flat Belgian Tripple
Drinking 'merc

 
Reply With Quote
Old 12-18-2010, 04:23 PM   #1646
badmajon
Recipes 
 
Feb 2010
Lincoln, United Kingdom
Posts: 949
Liked 33 Times on 23 Posts


I made this beer once, I have to say its probably one of my favorite beers ever. So crisp and delicious, it's really almost lager-like, you'll be surprised. I second the cold crash, helped me get a really nice clarity in the beer.

I might do this one again, but with a pound of rye in it for some spiciness and instead of 2 oz cascade, 1 oz cascade for bittering and 1 oz Saaz for flavor, with the same original schedule. I'll let you all know how it turns out.

And for $20 for grain+hops, you can't really complain... I'm going to use a reused/washed Wyeast London Ale yeast for this.

 
Reply With Quote
Old 12-18-2010, 07:16 PM   #1647
EricT
HBT_SUPPORTER.png
Recipes 
 
Mar 2010
San Diego, Ca
Posts: 736
Liked 8 Times on 8 Posts


Has anyone ever tried dry hopping this with Citrta?
__________________
QUOTE: "i wanna brew so bad ive got brewballs!" by Rycov

 
Reply With Quote
Old 12-18-2010, 09:31 PM   #1648
a_w_taylor
 
a_w_taylor's Avatar
Recipes 
 
Mar 2009
Trumbull, CT, CT
Posts: 166

Just having a pint 21 days after brew day. 10 days primary ferment - 4 days cold crash @35degF - one week kegged/carbed/chilled - I like this and look forward to enjoying it on christmas day with my in-laws!
__________________
It's cold, tasty and I made it.

 
Reply With Quote
Old 12-19-2010, 10:59 PM   #1649
Toecutter
 
Toecutter's Avatar
Recipes 
 
Jul 2010
Riverside, ca
Posts: 588
Liked 16 Times on 10 Posts


Just put 12 gallons of this into the fermenter. wife loves this beer
__________________
When a naked man is chasing a naked woman through an alley with a butcher knife and a hard-on, I figure he isn't out collecting for the Red Cross." - Dirty Harry

On Tap: Belgian Orange Crystalweizen, Toecutters Honey HPA

Fermenting: Belgian Orange Crystalweizen

 
Reply With Quote
Old 12-21-2010, 02:32 PM   #1650
Centexbear
Recipes 
 
Jun 2010
Texas
Posts: 151
Liked 1 Times on 1 Posts


Bottled up the Haus Pale Ale after 4 weeks in primary. Hit FG perfectly.

The sample tasted great. I can't wait for this one to bottle condition as it may be my best brew yet.

Jeff

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
First AG - Bee Cave Haus Pale Ale Squad1Guy All Grain & Partial Mash Brewing 3 06-26-2012 03:07 AM
2nd All Grain - Bee Cave Brewery Haus Pale Ale Brutus Brewer All Grain & Partial Mash Brewing 12 02-23-2009 01:05 PM
First AG Brew Day - Bee Cave Haus Pale Ale TwoHeadsBrewing Home Brewing Photo Forum 5 04-27-2008 11:43 PM
Bee Cave Brewery Haus Pale Ale? help! Jah Beginners Beer Brewing Forum 17 02-14-2008 01:09 AM


Forum Jump