Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > All-Grain - Bee Cave Brewery Haus Pale Ale

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Old 06-19-2010, 03:16 AM   #1521
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Just had my first pour, love this brew. Gonna be a keeper.

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Old 06-27-2010, 12:20 PM   #1522
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started to drink this the past week. it taste great, but it foams like crazy from the tap. i didnt change anything about my setup and all my other beers have poured fine. i can live with it for now. good recipe!
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Old 06-28-2010, 06:58 AM   #1523
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Cheers for the great recipe.
I have my first batch of it on the fermenter now
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Old 06-28-2010, 12:45 PM   #1524
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deleted (posted wrong forum)

Last edited by JMass; 06-28-2010 at 12:48 PM.
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Old 06-28-2010, 05:15 PM   #1525
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I'd like to throw a thank you out there for this recipe. This is going to be a regular brew for me. I undershot my gravity and it still turned out great.
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Old 07-09-2010, 03:02 AM   #1526
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Brewing this again in the morning weather permitting, this is my second time brewing this one and it was also the first ag I attempted. It will now be my house ale, Prost EdWort and thank you.


Cheers...
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Old 07-09-2010, 03:17 AM   #1527
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EdWort, have you ever thought of just how many variants of this recipe have been spawned? mine is a 50/50 split of 2-row and MO, C-40 and a centennial/cascade hop melding throughout the boil. I have noted in my trolling through the forums that this is the inspiration for a LOT of brews!!!
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Old 07-12-2010, 01:20 PM   #1528
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Mine is still churning away in the secondary after 16 days. This was my first chemical addition brew. I tried to get the Ca and Mg up to a minimum prescribed level. I don't know if this made a difference on how long this has been fermenting.
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Old 07-12-2010, 02:16 PM   #1529
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Brewed up eight gallons of this yesterday. I overshot the water and it came in a little light (1.038), but I was looking for something light, so I'm hoping it works out.

I fiddled with the hops a bit in BrewTarget because of higher alpha% and also adjusted the grainbill for a larger target batch. Because of the extra water, I split the batch into two four-gallon ferments. Half went into a 6.5Gal glass carboy with Safale US-05 and the other into a keg. I only has the one packet of yeast, so I haven't picthed the corny yet, but it's been pressurized and I hope to pick up more yeast on Wednesday. I'll probably get Notty for that one.

Really looking forward to this one!
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Old 07-15-2010, 05:14 AM   #1530
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EdWort, all I have to say is OMG! This is by far the best home brew I've made yet. Freakin' delicious! Thanks for the recipe!
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