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Old 06-05-2010, 12:33 PM   #1511
gmtech825
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Jan 2010
new hampshire
Posts: 162
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ive got some fuggles to get rid of, how would it be if i dry hopped with those?
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Old 06-07-2010, 04:05 AM   #1512
Bbeck8386
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Jan 2010
Columbus, OH
Posts: 11


I'm going to jump on the bandwagon here. Brewed this about 10 days ago as my second All Grain. I have an extra ounce of Mt. Hood pellets in the fridge, think these would make a decent hop for dry hopping?

 
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Old 06-07-2010, 10:03 PM   #1513
Jughead
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Mar 2010
Sellwood, OR
Posts: 82
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IMHO this is a great recipe to experiment w/. I made one batch as EdWort wrote it (it was great!). I think every batch I make of this I'll change up the hops, especially DH, and do some side by sides. I'm really trying to dial in hop varieties and techniques, man there is a lot to know. Cheers to Ed for the great, simple recipe!
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Old 06-08-2010, 01:29 AM   #1514
Bmorebrew
 
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Mar 2010
Baltimore, Maryland
Posts: 474
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Ed, after tasting that badass apfelwein, I'm givin this one a go verbatim this Sunday. Should give me the right amount of time to keg up and consume that SWMBO Slayer I brewed three weeks ago!

 
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Old 06-08-2010, 11:29 PM   #1515
DZzero15
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Jan 2009
Posts: 63
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After brewing this one with Hallertau, the results are in. The day after the party the keg was extremely light. Very good indeed. Good crispness with a malty backbone and enough herbal note from the Hallertau made this one a hit! Very much like Fireman's Four and other American Blonde ales.


 
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Old 06-09-2010, 12:52 AM   #1516
jeffmeh
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Feb 2009
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I am drinking my first batch of this as I type. Very tasty. It was my first all-grain, a BIAB, no-chill brew. I had some problems with my mash thermometer and brought the temp up too high after about 30 minutes, but apparently the conversion was done because I hit my OG and FG without a problem.

I did a second batch the following weekend at correct mash temps, that is currently cold-crashing with gelatin. I am interested in seeing if I can discern a difference in taste or clarity (no gelatin in batch 1).

Thanks for the recipe.

 
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Old 06-11-2010, 06:03 AM   #1517
CA-LT1
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Mar 2010
San Jose, CA
Posts: 148
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Ok brew hoperator, add me to the count. I'm doing this recipe tomorrow, except with washed WLP001

 
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Old 06-12-2010, 07:44 AM   #1518
CA-LT1
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Mar 2010
San Jose, CA
Posts: 148
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I think it came out pretty good. missed the mash temp, but i hope 150 will be ok. Came to exactly 5.5 gal at 1.052. Washed WLP001 took off like a bat out of hell. 10 hours later and the 3 piece airlock was putting out 3 or so bubbles per second. I think I'm going to wish I used a blowoff tube.

Looks great, but time will tell

 
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Old 06-12-2010, 08:54 PM   #1519
arock
 
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Mar 2010
Verona, WI
Posts: 22

Brewed this last night (mini-mash style), bubbling away today. Pitched Wyeast 1056. Only other change was to use 2.5 pounds of Vienna instead of 2 due to the inefficiency of the mini-mash. OG was 1.053 for 5.5 gallons, so right in the ballpark.

 
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Old 06-16-2010, 06:07 PM   #1520
senorswiss
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Mar 2010
Indiana
Posts: 73
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Just kegged my first batch (mini-mash) of this. It tastes great! I can't wait to try it after cool and carbed.

 
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