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Old 05-28-2010, 03:54 AM   #1501
WAdamC
 
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Mar 2010
Roland, Iowa
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Quote:
Originally Posted by Redbeard5289 View Post
Has anyone gotten a really strong yeasty taste from using Nottingham yeast with this recipe?
Yep. A week in the fridge kills it. I thought it was good, and everyone liked it. I was thinking it may have been from shredding husks w/ my Victoria mill, as it was the first batch I did with it. It had a definite dry, chalky, kind of yeasty bite. I'm not sure exactly what caused it, but I put some in the fridge for a week at most, and it disappeared. It's great now.
I left it in primary about 2 1/2 weeks, btw.

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Old 05-28-2010, 04:04 AM   #1502
WAdamC
 
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Mar 2010
Roland, Iowa
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Quote:
Originally Posted by fezzman View Post
I think I'll give this recipe a go this weekend. It will be my first AG without assistance. I only have a 5 gallon mash tun.
I use a 5g igloo from Lowe's and this is great in it. I get about 80-85% eff. with a good crush. If I go over 12 lbs it goes downhill dramatically. do it.

 
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Old 05-28-2010, 11:08 AM   #1503
fezzman
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Jul 2006
Central Florida
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Quote:
Originally Posted by WAdamC View Post
I use a 5g igloo from Lowe's and this is great in it. I get about 80-85% eff. with a good crush. If I go over 12 lbs it goes downhill dramatically. do it.
Awesome, thanks.

 
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Old 05-28-2010, 12:00 PM   #1504
JMass
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Jun 2007
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Originally Posted by dunnright00 View Post
Or you could just go to the first post of this thread and click on Ed's recipe drop-down.
Thanks, I didn't know that, I'll try that.

 
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Old 05-28-2010, 08:17 PM   #1505
philrose
 
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Jul 2008
NoDa, Charlotte, North Carolina
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Quote:
Originally Posted by JMass View Post
Thanks, I didn't know that, I'll try that.
Works great when you're in need of some brewing inspiration same goes for other hbt'rs.
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Old 05-29-2010, 05:09 PM   #1506
cyclonetx
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Dec 2009
Fort Worth
Posts: 46

What could I expect if I added a small amount of flaked oats to the grain bill? I am thinking about adding a half pound. I like the mouthfeel that the oats give the beer but don't want to ruin this superb brew. Thanks.

 
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Old 05-31-2010, 03:24 AM   #1507
Razorbrew
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Sep 2009
Fayetteville, AR
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I just poured my first from the tap tonight. Excellent. Try it like it is, then make changes.

Quote:
Originally Posted by cyclonetx View Post
What could I expect if I added a small amount of flaked oats to the grain bill? I am thinking about adding a half pound. I like the mouthfeel that the oats give the beer but don't want to ruin this superb brew. Thanks.
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Old 05-31-2010, 07:23 PM   #1508
gmtech825
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Jan 2010
new hampshire
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lhbs didnt have crystal 10 so i used 20. i know itll be darker but hopefully its still close
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Old 05-31-2010, 11:47 PM   #1509
bendavanza
 
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Aug 2008
Oak CLiff, TX
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gmtech
That's a minor difference in color and taste, it will still be a great beer.
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Old 06-03-2010, 05:24 PM   #1510
BrewSpook
 
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Dec 2008
Richmond, VA
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I just kegged a batch of this using Simcoe and Cascade whole leaf.. dry hopped for 7 days. Man is it good... cant wait for it to finish carbing up, might have to do another batch this weekend cause I dont think itll last long.
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