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Old 11-19-2007, 06:33 PM   #141
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Quote:
Originally Posted by webbie99
Ed,

Put me on the list of AG virgins starting with your recipe. Unfortunately my LHBS did not have Cascades (supposedly due to the great hops crisis) but recommended all amarillo. I like hoppy beers, so hopefully this won't be overkill.

Webbie.
Same here. I was able to borrow 3oz of Cascade from the brewpub


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Old 11-20-2007, 04:26 AM   #142
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Brewed this for the first time several weeks ago and took the first sample from the keg tonight. WOW! This is great - one of the best tasting beers I've ever brewed. I'm going to go ahead and brew this again now because this won't last long at all! Thanks Ed for the great recipe!


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Old 11-20-2007, 01:02 PM   #143
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Quote:
Originally Posted by Lil' Sparky
Brewed this for the first time several weeks ago and took the first sample from the keg tonight. WOW! This is great - one of the best tasting beers I've ever brewed. I'm going to go ahead and brew this again now because this won't last long at all! Thanks Ed for the great recipe!
Cool. Glad you like it. I try to keep 10 gallons in reserve all the time.

 
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Old 11-20-2007, 10:58 PM   #144
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Wow! That fermented quick. First all grain batch and think this recipe is required for HBT members first all grain. Pitched yeast Sunday morning around 6 a.m. (yeah, an all nighter) and now Tuesday evening it is no longer bubbling. I tapped my lid to make sure it was still airtight and got a couple bubbles and the thingy in the airlock slowly rose back up to the top. I am still going to let it finish for two full weeks.

 
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Old 11-21-2007, 11:05 PM   #145
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This beer just took my AG virginity too.
Missed the target temp and overthinned the mash correcting, but magically it seems okay anyway. Smelled great going into the fermentor, 3h lagtime. Can't wait.
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Old 11-25-2007, 03:18 PM   #146
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Hey Ed, I'm making this today w/ centennial hops with an AA% of 9.6%....how much should I adjust the amount of hops I use to compensate for the difference in AA%?

Is there a linky around here that will help do this for me?
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Old 11-25-2007, 03:26 PM   #147
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Quote:
Originally Posted by todd_k
Hey Ed, I'm making this today w/ centennial hops with an AA% of 9.6%....how much should I adjust the amount of hops I use to compensate for the difference in AA%?

Is there a linky around here that will help do this for me?
I'd cut back each addition by about a 3rd, so for 5 gallons it would be.

20g at 60
10g at 30
5g at 15
5g at 5

I hope you have a scale that measures in grams.

 
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Old 11-25-2007, 03:48 PM   #148
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it's that easy, huh? What about dry hopping? I don't see that in the original recipe but do you do it?
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Old 11-26-2007, 02:10 AM   #149
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this one is in the books, pitched the yeast about 5 hours ago. Everything went smooth....
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Old 11-26-2007, 02:42 AM   #150
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Noob question. So if I want to mash at 152 like in the recipe what temp should my strike water be in order to hit 152?


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