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Old 03-20-2010, 02:12 AM   #1421
DirtyPolock
 
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Jan 2010
Durham, NC
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I just pitched my first batch. It's the extract version since I am not all grain yet. I can't wait.

 
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Old 03-22-2010, 12:40 AM   #1422
LKHA
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Oct 2009
Maynard
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what could I do to lower the IBUs on this one the other half dont like the hops as much thanks again

 
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Old 03-22-2010, 12:50 AM   #1423
DavidSteel
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Oct 2009
IL
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Quote:
Originally Posted by LKHA View Post
what could I do to lower the IBUs on this one the other half dont like the hops as much thanks again
lol just lower the hop additions.

If they don't like the bitterness, just cut down the 60 minute addition.

If they don't like the taste of hops (!!!!!!), then take out the 30, 15, and 5 minute additions and make add .5oz at 35-40 minutes.

If they don't like the aroma (and little taste), just take out the 15 and 5 minute additions and add .25oz to the 30 minute addition.

Something like that.
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Old 03-22-2010, 12:56 AM   #1424
dunnright00
 
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Aug 2009
San Diego
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Quote:
Originally Posted by LKHA View Post
what could I do to lower the IBUs on this one the other half dont like the hops as much thanks again
I just made this last night, but I UPed the hops! LOL!
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Old 03-22-2010, 01:01 AM   #1425
RichBenn
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Aug 2009
Tahoe
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Quote:
Originally Posted by DavidSteel View Post
lol just lower the hop additions.

If they don't like the bitterness, just cut down the 60 minute addition.

If they don't like the taste of hops (!!!!!!), then take out the 30, 15, and 5 minute additions and make add .5oz at 35-40 minutes.

If they don't like the aroma (and little taste), just take out the 15 and 5 minute additions and add .25oz to the 30 minute addition.

Something like that.
This beer is so light on hops....

Try turning the carbonation down(lower PSI or less priming sugar). Sometimes with lightly hopped beer, if you carb like it's budweiser, sometimes it'll be sharp, rather than flavorful.

With hops, alot of people don't like the bitterness. If you load up on late additions and cut back the 60 minute additions, you get flavor instead of bitterness. I've seen people get turned on to heavily hopped IPAs this way.

 
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Old 03-22-2010, 01:14 AM   #1426
DavidSteel
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Oct 2009
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Quote:
Originally Posted by RichBenn View Post
This beer is so light on hops....

Try turning the carbonation down(lower PSI or less priming sugar). Sometimes with lightly hopped beer, if you carb like it's budweiser, sometimes it'll be sharp, rather than flavorful.

With hops, alot of people don't like the bitterness. If you load up on late additions and cut back the 60 minute additions, you get flavor instead of bitterness. I've seen people get turned on to heavily hopped IPAs this way.
Yeah.. seriously. I'm disappointed in myself for not adding more hops.
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Old 03-22-2010, 10:09 AM   #1427
Jbt
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Nov 2009
Emmaus,Pa
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Quote:
Originally Posted by DavidSteel View Post
Yeah.. seriously. I'm disappointed in myself for not adding more hops.
I just brewed 2 batches this past weekend 1 uping the IBU to 50 or so and 1 as usual but piched a yeast starter from a Sierra Nevada bottle instead of Notty! 2 more experimental batches..

 
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Old 03-22-2010, 12:56 PM   #1428
peterfuse
 
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Mar 2007
Belfast, Ireland
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Looks like you need to update the link to the recipe on brewmastersarehouse. On your first post the link should point to http://www.brewmasterswarehouse.com/...-haus-pale-ale
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Old 03-29-2010, 12:33 PM   #1429
jgilbreth
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Jan 2010
St Louis Area
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Just opened up the first bottle, this was my first all grain. Lightest color I have ever made, excellent flavor, great head, loved it! Couldn't be happier with my first try at AG. Just a great standard ale. Definitely see why this seems to be a popular staple.
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Old 03-29-2010, 03:49 PM   #1430
StarCityBrewMaster
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Aug 2008
Roanoke, VA
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Making this one this evening! Keep in mind it's my first AG.
Have a question about the Mash/Sparge process:

Alright - Mash at 152 for 60 mins - check
Here's where I want to make sure I have it right - after 60 mins it says to add 5qtz of 175 water and vorlauf. When adding this water do I add gently or just tip the kettle up and pour it in? Also do I stir the mash and let it sit for another 10 mins or so before I vorlauf?

Then on the sparge it says to pour another 3.25 gallons of 175 degree water - same question here do I add gently and do I stir the mash and let it sit for 10 mins or so?

Thanks for your help I am pumped to finally use my MLT cooler!!!
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