American Pale Ale Bee Cave Brewery Haus Pale Ale - Page 14 - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > American Pale Ale Bee Cave Brewery Haus Pale Ale

Reply
 
Thread Tools
Old 11-13-2007, 02:14 PM   #131
jacobyhale
 
jacobyhale's Avatar
Recipes 
 
Oct 2004
Salt Lake City
Posts: 132
Liked 3 Times on 2 Posts


So better off probably just going straight from Primary to Bottles?

 
Reply With Quote
Old 11-13-2007, 02:33 PM   #132
EdWort
HBT_LIFETIMESUPPORTER.png
 
EdWort's Avatar
Recipes 
 
Jul 2006
Bee Cave, Texas
Posts: 11,914
Liked 337 Times on 169 Posts


Quote:
Originally Posted by jacobyhale
So better off probably just going straight from Primary to Bottles?
If it's pretty clear, then go ahead. Just don't rouse the yeast up too much.

I ferment in buckets with spigots, so I never get to see my beer ferment, much less clear. I just dropped the temp in my fermenter to 39 degrees on my last batch that was fermenting 9 days at 65 degrees. I'm experimenting with temps.

 
Reply With Quote
Old 11-14-2007, 12:35 AM   #133
jacobyhale
 
jacobyhale's Avatar
Recipes 
 
Oct 2004
Salt Lake City
Posts: 132
Liked 3 Times on 2 Posts


Yeah, I am probably coming into a free IceCream cooler from work. So hopefully I'll have some temp control possibilities for my next batch! What do you use for cold conditioning?

 
Reply With Quote
Old 11-14-2007, 01:31 AM   #134
newguy
Recipes 
 
Dec 2006
Sierra Vista
Posts: 271
Liked 2 Times on 2 Posts


Well went and got my grain bill and hops today. Was wondering Ed have you ever tried this recipe with Safale US-05? Was wondering I always keep plenty of Nottingham's on supply but I've been hearing some good things about these dry Safale yeasts. A friend really like the Us-05 in his American pale so I thought about maybe trying it. I picked a couple up from the LHBS to try them out. Oh also a packet of the Safale lager yeast as well. All-grain = Awesome pilsner!!

Ed, anyone,? with any experience with this yeast in this recipe?
__________________
-=Evil Wit Brewing=-

--I Brew Therefore I am...-

In the Works: Common room ESB--(AG) Belgian Wit---(EXT)

Meadery: Grape apple mesquite cyser

On Tap: Common Room E.S.B.-----Belgin Wit

 
Reply With Quote
Old 11-14-2007, 02:33 AM   #135
mrk305
Beer Dude in the Sunset
HBT_LIFETIMESUPPORTER.png
 
mrk305's Avatar
Recipes 
 
May 2007
Georgia
Posts: 1,710
Liked 12 Times on 12 Posts


Hey Ed!
My first all grain will be this Saturday night and I am pretty sure Ed's Haus Pale Ale is an HBT required first all grain. The Apfelwein was great (drunk about 8 gallons so far) so why not.

So far this year I have made a bunch of extract beer with steeping grains. the last 5 batches have been partial mashes with a little extract added. Time for all grain. Thanks Ed and all you other HBT dudes. I have learned a lot... You can't learn this stuff from the LHBS.

 
Reply With Quote
Old 11-14-2007, 02:49 AM   #136
EdWort
HBT_LIFETIMESUPPORTER.png
 
EdWort's Avatar
Recipes 
 
Jul 2006
Bee Cave, Texas
Posts: 11,914
Liked 337 Times on 169 Posts


Quote:
Originally Posted by newguy
Well went and got my grain bill and hops today. Was wondering Ed have you ever tried this recipe with Safale US-05? Was wondering I always keep plenty of Nottingham's on supply but I've been hearing some good things about these dry Safale yeasts. A friend really like the Us-05 in his American pale so I thought about maybe trying it. I picked a couple up from the LHBS to try them out. Oh also a packet of the Safale lager yeast as well. All-grain = Awesome pilsner!!

Ed, anyone,? with any experience with this yeast in this recipe?
I think Yooper made with with Safale-05 and I have 5 gallons in a keg made with Safale-05, but I have not yet tried it. It's waiting for the nottingham keg to finish. I think Yooper really liked it with Safale-05 though.

 
Reply With Quote
Old 11-14-2007, 04:10 PM   #137
newguy
Recipes 
 
Dec 2006
Sierra Vista
Posts: 271
Liked 2 Times on 2 Posts


ok well I think I'm going to give it a shot. I'll make sure to post some pics of the fun! Thanks again Ed!

Cheers.
__________________
-=Evil Wit Brewing=-

--I Brew Therefore I am...-

In the Works: Common room ESB--(AG) Belgian Wit---(EXT)

Meadery: Grape apple mesquite cyser

On Tap: Common Room E.S.B.-----Belgin Wit

 
Reply With Quote
Old 11-17-2007, 01:22 AM   #138
webbie99
Recipes 
 
Aug 2007
Posts: 77

Ed,

Put me on the list of AG virgins starting with your recipe. Unfortunately my LHBS did not have Cascades (supposedly due to the great hops crisis) but recommended all amarillo. I like hoppy beers, so hopefully this won't be overkill.

Webbie.

 
Reply With Quote
Old 11-17-2007, 03:07 AM   #139
EdWort
HBT_LIFETIMESUPPORTER.png
 
EdWort's Avatar
Recipes 
 
Jul 2006
Bee Cave, Texas
Posts: 11,914
Liked 337 Times on 169 Posts


Quote:
Originally Posted by webbie99
Ed,

Put me on the list of AG virgins starting with your recipe. Unfortunately my LHBS did not have Cascades (supposedly due to the great hops crisis) but recommended all amarillo. I like hoppy beers, so hopefully this won't be overkill.

Webbie.
Keep the IBUs in range, and you will be fine. Good luck!

 
Reply With Quote
Old 11-19-2007, 06:29 PM   #140
Hopleaf
 
Hopleaf's Avatar
Recipes 
 
Apr 2007
Little Elm, TX
Posts: 488
Liked 6 Times on 5 Posts


I brewed this this past weekend, can't wait to try it!
__________________
.: Old Boiler Brewing Company :.

* Kolsch
* Apfelwein batch #lots

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
First AG - Bee Cave Haus Pale Ale Squad1Guy All Grain & Partial Mash Brewing 3 06-26-2012 03:07 AM
2nd All Grain - Bee Cave Brewery Haus Pale Ale Brutus Brewer All Grain & Partial Mash Brewing 12 02-23-2009 01:05 PM
First AG Brew Day - Bee Cave Haus Pale Ale TwoHeadsBrewing Home Brewing Photo Forum 5 04-27-2008 11:43 PM
Bee Cave Brewery Haus Pale Ale? help! Jah Beginners Beer Brewing Forum 17 02-14-2008 01:09 AM


Forum Jump