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Old 10-10-2009, 07:35 PM   #1201
throopdogg83
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Sep 2009
Houghton, Mi
Posts: 1

I tried this one today.....went pretty smoothly, except I just did a single mash and single sparge....Got about 6 gals. It looks pretty nice, hope it turns out good.



 
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Old 10-11-2009, 01:48 AM   #1202
J-ROD
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Jul 2009
Knoxville, TN
Posts: 45
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Just kegged 5 gallons.....can't wait for it to carb!



 
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Old 10-12-2009, 06:57 PM   #1203
Random_Guy
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May 2009
Tennessee
Posts: 136

Where is everyone getting the ingredients for this one? I am looking online and cant seem to find all the ingredients in one place. Someone help.
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Old 10-12-2009, 07:02 PM   #1204
beltbuckle
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Sep 2009
Meridian, ID
Posts: 53
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Brewmaster's Warehouse makes it dead easy. Just select the recipe from their BrewBuilder and then it can automtically add the ingredients to your cart. And they have great prices.

 
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Old 10-12-2009, 07:05 PM   #1205
Random_Guy
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May 2009
Tennessee
Posts: 136

Quote:
Originally Posted by beltbuckle View Post
Brewmaster's Warehouse makes it dead easy. Just select the recipe from their BrewBuilder and then it can automtically add the ingredients to your cart. And they have great prices.
I have looked there and I don't see it there. I followed the link in the OP post and it took me to a dead link.
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Keg 2 - Air
Future - Oatmeal Stout?

 
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Old 10-12-2009, 07:06 PM   #1206
Random_Guy
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May 2009
Tennessee
Posts: 136

Nevermind......
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Secondary - Nothing
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Bottled - Nothing
Keg 1 - Delirium Tremens Clone
Keg 2 - Air
Future - Oatmeal Stout?

 
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Old 10-12-2009, 07:07 PM   #1207
masonsjax
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Apr 2009
Frederick, MD
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http://brewmasterswarehouse.com/reci...rican-pale-ale

There are AG and PM versions.

 
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Old 10-13-2009, 01:45 AM   #1208
HalfPint
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Oct 2009
Houston
Posts: 1,771
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Hey Ed, do you think Whitbread yeast would be good with this recipe?

 
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Old 10-14-2009, 04:48 AM   #1209
Poindexter
 
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Oct 2007
interior Alaska
Posts: 1,195
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Quote:
Originally Posted by HalfPint View Post
Hey Ed, do you think Whitbread yeast would be good with this recipe?
I have used several different yeasts on this grain bill with (uniformly quaffable) educational results. I will routinely use 1056 Chico or 1098 London Ale.

I probably won't do the Irish Ale yeast again. It wasn't bad, and a couple of my friends sucked it right down ;-)

Not familiar with Whitbread, but if you like it on light to midweight pale ales you'll probably like it here.

 
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Old 10-14-2009, 02:59 PM   #1210
HalfPint
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Oct 2009
Houston
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Quote:
Originally Posted by Poindexter View Post
I have used several different yeasts on this grain bill with (uniformly quaffable) educational results. I will routinely use 1056 Chico or 1098 London Ale.

I probably won't do the Irish Ale yeast again. It wasn't bad, and a couple of my friends sucked it right down ;-)

Not familiar with Whitbread, but if you like it on light to midweight pale ales you'll probably like it here.
Yeah, i have some left over from a brown ale that came out really nice. I like that strain and I know a lot of people use it with IPA's, so I think it would also compliment an easier drinking APA as well.



 
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