Originally Posted by HalfPint
Hey Ed, do you think Whitbread yeast would be good with this recipe?
I have used several different yeasts on this grain bill with (uniformly quaffable) educational results. I will routinely use 1056 Chico or 1098 London Ale.
I probably won't do the Irish Ale yeast again. It wasn't bad, and a couple of my friends sucked it right down ;-)
Not familiar with Whitbread, but if you like it on light to midweight pale ales you'll probably like it here.