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Old 08-25-2009, 09:56 PM   #1161
BunzoBrew
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Oct 2008
New London, Connecticut
Posts: 52
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I brewed the extract version of this stuff last winter. I ordered the munich syrup from austin homebrew and everything... it came out great!

A week ago I delved into my first AG brew with this recipe. I just got a kegging setup and it will also be my first brew on draft I can't wait to try my first AG batch.

I'd like to thank this community and Edwort for his beginner friendly recipes. I definitely read the MLT cooler thread and this one for my first all grain.

I really enjoyed my first all grain brew. I hit 75% efficiency and the process was very streamlined due to the batch sparge option, and a simple cost efficient recipe from Ed.

I am all about the mantra of KISS (keep it simple stupid) and efficiency. My own extract recipes have revolved around a modest OG with humble amounts of a single hop to keep the costs down. I am looking forward to sipping this one and see if it's that magical and light crispy ale of wonders that everyone is raving about.

Cheers to HBT and the great community here which provides THE central location online for the exchange of homebrew information

 
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Old 09-03-2009, 09:55 PM   #1162
NTOLERANCE
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Jan 2008
Made Milwaukee Famous
Posts: 435
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This beer will cleary so well after about a month, you will swear its a filtered microbrew lager.

Awesome recipe Ed.
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Old 09-04-2009, 10:56 PM   #1163
pnj
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Mar 2009
seattle
Posts: 502
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I just picked up 50 pounds of 2-Row and the rest of the grains in bulk as well. Enough for six batches.

I would like to add some other specialty grains to change this up a bit, but I'm not sure what....?

What would adding more Vienna do? Could I add 'too much' and ruin this beer?


My last batch was altered heavily because,
1. I fermented in the low 70's (all my beers do that from time to time)
2. After bottled we had a heat wave at it was over 100 in our apt. This was the real killer.


that batch tastes like Malt Liquor. I can taste a hint of the vienna after I've had half a bottle or so, but mostly it just taste like high alcohol booze. Still gunna drink 'em though..

 
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Old 09-05-2009, 02:58 AM   #1164
bkov
Registered User
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Jul 2008
jersey
Posts: 987
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has anyone tried this with MO isntead of 2row?

 
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Old 09-05-2009, 01:45 PM   #1165
paradoc
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Mar 2009
Jackson, WY
Posts: 148
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Quote:
Originally Posted by Richie View Post
Here is a pic of mine. I am not sure what I did wrong but it looks a lot lighter than other peoples pics and has a terrible after taste. It is about 4-5 weeks old, so I am hoping it will get better with age. I ordered the kit from BMW so know the ingredients are correct. Also my mash temps were good.
Interesting... looks EXACTLY like my first batch did. I also ordered the kit from BMW. I think the yeast (Nottingham) was a bad batch, but not sure. I'm going to try again in a couple of days with fresh ingredients. My mash temps and OG were right on, but VERY slow start to fermentation. Hard to imagine a bad batch of grain causing this. Something seems to have gone awry in the fermentation to me.

I'm not 100% sure, but believe my yeast was from the same lot as this one:
Lot: 1081140118V
exp: 01-2011

I'd be curious to know if you have a lot number, and when you ordered your kit from BMW. I ordered mine end of June.
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Next up: Pliny the Elder, my own IPA, Sake, homemade ginger ale

 
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Old 09-06-2009, 06:57 PM   #1166
mc_eric
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May 2009
Lansing, Michigan
Posts: 335
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Just mashed in on my second batch of this stuff. The first batch turned out great. I've actually used this recipe as a base when coming up with my own recipes. I made a wheat ale by replacing 4# of 2-row with 4# of wheat malt, using some tettnang hops, and adding a little honey. That was one of the best batches I've done so far.

Thanks for the recipe, EdWort!

Oh, I used s-33 on that wheat, if anyone's interested

 
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Old 09-07-2009, 12:46 AM   #1167
keelanfish
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Aug 2008
Decatur, GA
Posts: 317
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Quote:
Originally Posted by bkov View Post
has anyone tried this with MO isntead of 2row?
Ditto on trying Marris Otter instead of 2 row. Anyone try this? Please share the results.

 
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Old 09-07-2009, 06:54 AM   #1168
jacketsfan
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Aug 2008
Posts: 3

brewed this one last weekend with friend. suprised to find after 12 hours primary lid BLOWN CLEAR OFF BUCKET! replaced lid and was still fermenting good so proceeded as usual. Bottled after 8 days and we'll see how it tastes in a few weeks.

 
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Old 09-07-2009, 07:12 PM   #1169
paradoc
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Mar 2009
Jackson, WY
Posts: 148
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Be aware that there is a batch of Nottingham that was recalled (same batch I used). I'm cross-posting this here, since my kit from Brewmasters Warehouse came with the recalled yeast. Before you brew, you might want to check the lot number. The lot number, and instructions for getting replacement are in the following thread.

http://www.homebrewtalk.com/f163/not...recall-135065/
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Primary: Pliny the Elder, Smoked Porter
Secondary: Apfelwein
Kegged: Bee Cave Pale Ale, Belgian Dubbel, Apfelwein
Bottled: Vinnie's Blind Pig IPA
Next up: Pliny the Elder, my own IPA, Sake, homemade ginger ale

 
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Old 09-10-2009, 08:12 PM   #1170
Jaysus
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Jul 2008
H'burg, PA
Posts: 950
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so... let's say i had 3.5lbs of fresh nugget and cascade (mixed, no idea of the AA%) that I wanted to use in a beer awfully similar to this - how would you suggest I go about doing that?

 
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