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Old 06-27-2009, 04:35 PM   #1031
EdWort
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Quote:
Originally Posted by pnj View Post
well? how come no one replies to me in this thread? Do I smell or look funny?
Your question is not clear. Do you mean your hops are 8.7% AA?

Do you want more hoppy bitterness, flavor or aroma, or all of them?



 
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Old 06-27-2009, 04:38 PM   #1032
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Sorry, it was clear to me...

I guess I want all of them? I want this batch, if possible to be a little more aimed towards the non-bmc drinkers.

I thought if the AA(sorry, thought it was IBU?, they say "8.7" on the package) was higher then your suggested recipe, I may be able to achive this.?

thanks.



 
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Old 06-27-2009, 04:50 PM   #1033
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If you only have two ounces, stick with the hop schedule and it will be fine.

 
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Old 06-27-2009, 05:36 PM   #1034
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thanks. Heating water now...

 
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Old 06-28-2009, 04:27 PM   #1035
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How long does this Notingham yeast take to fire off? I pitched it directly into my primary and the wort was at 80. The package said to start the yeast in water that was 88-93 or so. Should I have followed this step?

Right now the wort is at 74.

 
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Old 06-28-2009, 08:17 PM   #1036
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My last batch using notty it took 5 days to start showing airlock movement.
I since have switched to Safale 05 which started within 12 hours. I repitched twice over the yeast cake and all 3 batches were excellent!
I believe I will do this again but will still use the 05.

I've heard complains about the Notty in the new packaging having a slow start and a sluggish fermentation.

 
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Old 06-28-2009, 10:25 PM   #1037
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Quote:
Originally Posted by pnj View Post
How long does this Notingham yeast take to fire off? I pitched it directly into my primary and the wort was at 80. The package said to start the yeast in water that was 88-93 or so. Should I have followed this step?

Right now the wort is at 74.
You should be fine. RDWHAHB. By morning it will be going full force.

 
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Old 06-28-2009, 10:47 PM   #1038
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it was morning when I asked that question. It's still not going.. I suspect it may be going a tad bit, just because it smells like yeast in the closet,but I see no activity in my blow off tube....

I'm relaxed, just curious.

oh, I made bread w/ the spent grains. SOOOO GOOOOD.

 
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Old 06-28-2009, 11:24 PM   #1039
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Your blowoff tube might be leaking. If it's a carboy you should see some action if there is any.

 
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Old 06-29-2009, 04:01 AM   #1040
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ACTION! wow,that took awhile....



 
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