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Old 04-02-2012, 04:35 AM   #11
ThreeBrothersBrewery
 
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Feb 2012
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Oddly enough we just did a Smash with Nelson Savin and ESB pale malt. Not sure how it's going to turn out as we are 4-6 weeks away from trying. FYI we got our Nelson Savin from farmhouse brew supply but that was a few months back.

 
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Old 04-02-2012, 04:40 AM   #12
bianco152
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Nov 2011
Oceanside, CA
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what is ESB malt? i'm thinking either vienna, maris otter or light munich as a base. i probably wont make up my mind till i get to my LHBS. going to brew this in a week or 2. I've used nelson 3 or 4 times and it is always excellent
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Old 04-02-2012, 04:42 AM   #13
ThreeBrothersBrewery
 
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Link for the malt we used: http://www.northernbrewer.com/shop/b...pale-malt.html

 
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Old 04-02-2012, 04:46 AM   #14
bianco152
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Nov 2011
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i'd be interested to hear how that turns out and how that malt compares to maris otter.
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Old 11-04-2012, 07:10 PM   #15
BrewDrew
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Nov 2010
Astoria, New York
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Just brewed a SMaSH 2oz of Nelson Sauvin / #12.5 of marris otter. I'm going to ferment for at least a month. I'll update.

 
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Old 11-04-2012, 08:12 PM   #16
Chriso
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How did you divide your hop schedule? I have 5oz of Nelson and a massive pile of Vienna malt that I was thinking might turn into a SMaSH.... Either that, or it's time to SMaSH these Green Bullet that I picked up but haven't tried yet.
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Old 11-05-2012, 07:20 PM   #17
BrewDrew
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Nov 2010
Astoria, New York
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I took 1 oz and threw them in little by little for the full 60 boil and then a full oz after flameout during the chill at around 150.

 
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Old 11-05-2012, 07:33 PM   #18
Indytruks138
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I did an almost SMaSH Nelson IIPA that was amazing. We did Maris Otter and threw in a half pound of crystal just for color. We did 4 ounces of Nelson in the boil, 1 at 60, 1 at 30, 1 at 10 and 1 at 4, then 4 full ounces of dry hopped nelson, it was so good, we took it t a local brewery event and 5 gallons was gone in less than an hour.
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Old 11-05-2012, 08:07 PM   #19
mbrussell
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Sep 2009
Sacramento, CA
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I've brewed this DIPA Nelson-Marris SMaSH twice and it is awesome. Also got the Nelson at 7 bridges in Santa Cruz (12 oz). Expensive, but so unique. I'd go heavier on the bittering addition next time.


Recipe: SMaSH Maris Otter/Nelson Sauvin
Style: 14C-India Pale Ale(IPA)-Imperial IPA

Recipe Overview

Wort Volume Before Boil: 8.00 US gals
Wort Volume After Boil: 6.00 US gals
Volume Transferred: 5.28 US gals

Final Batch Volume: 5.02 US gals
Expected Pre-Boil Gravity: 1.061 SG
Expected OG: 1.081 SG
Expected FG: 1.015 SG
Expected ABV: 8.8 %
Expected ABW: 6.9 %
Expected IBU (using Tinseth): 142.9
Expected Color: 6.6 SRM
Apparent Attenuation: 79.9 %
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 64 degF

Fermentables
UK Pale Ale Malt (Maris Otter) 17lb 8oz (100.0 %) In Mash/Steeped

Hops
NZ Nelson Sauvin (14.0 % alpha) 1oz 60 Min From End
NZ Nelson Sauvin (14.0 % alpha) 1oz 30 Min From End
NZ Nelson Sauvin (14.0 % alpha) 2oz 15 Min From End
NZ Nelson Sauvin (14.0 % alpha) 4oz 5 Min From End
NZ Nelson Sauvin (14.0 % alpha) 2oz At turn off
NZ Nelson Sauvin (14.0 % alpha) 2oz Dry-Hopped

Other Ingredients

Yeast: White Labs WLP001-California Ale

Mash Schedule
Mash Type: Full Mash
Schedule Name:Single Step Infusion (68C/154F) w/Mash-Out
Step: Rest at 154 degF for 60 mins
Step: Raise to and Mash out at 167 degF for 10 mins

 
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Old 11-05-2012, 08:56 PM   #20
booherbg
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Oct 2011
Cincinnati, OH
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Not a SMaSH, but I took EdWort's house vienna and modified it for my setup, with only the nelson hops. http://hopville.com/recipe/1653419

I just bottled it, tastes delicious. Our local homebrew shop Listermann's has the hop in stock.

 
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