so I recenttly brewed anawsome ipa and they've now been in the bottle for around 4 weeks or so the ones I havnt drank..they were perfectly fine until about a week ago I took a couple for tasting with a buddy of mine who also brews..I popped one up for his him and it went nuts and foam poored all over.. I thought it was just the one but now they r all pissed.. They seem calmer after a few minutes in the fridge.. But it seems like they r on their way to become pretty much live bombs I am franticaly trying to drink the 20 I have left before I have to work tomorrow has this ever happened to anyone else? I'm sure it has but what was the cause of your soon to be bombs..atleast I'm havin a good time I havnt drank this fast in awile haha...cheers!
Makes sense my buddy even mentioned it tasted like it wasn't fully fermented..but I couldn't taste what he was describing..so I guess he wasn't full of crap.. I've put them all in the fridge is it likely too late or should I keep pounding? I'm definitley not poorin em out so I guess I pound these lil buggers r potent to I hope I make it to work lol CHeers