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Old 04-02-2012, 10:00 PM   #11

Rehydrating would have been a good idea. U can't do much but wait. Hang in there.


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Old 04-03-2012, 01:06 AM   #12
grimzella
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Jan 2012
washington, pa
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yes i did re-hydrate. i read your reply as i was brewing. i re-hydrated at 86deg F like the yeast packet said.. then i chilled the re-hydrated yeast to about 55deg F.. about the same temp as my wort, then i pitched. i did shake the fermentor for 5 minutes before pitching.

 
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Old 04-03-2012, 01:13 AM   #13

Good job on the process--another pack of yeast would have been ideal.

Just.

Keep.

Waiting.

!
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