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Old 04-01-2012, 06:49 PM   #1
Woz
Recipes 
 
Jan 2012
Thousand Oaks, CA
Posts: 38
Liked 1 Times on 1 Posts


Recipe Type: All Grain   
Yeast: California Ale   
Batch Size (Gallons): 5.75   
Original Gravity: 1.064   
Final Gravity: 1.014   
IBU: 49.4   
Boiling Time (Minutes): 60   
Color: 6.2   
Primary Fermentation (# of Days & Temp): 7   
Secondary Fermentation (# of Days & Temp): 7   
Tasting Notes: Not applicable   

I'm planning a Pale Ale utilizing some recently acquired Bravo and Delta hops. I'm looking for noticeable hop presence, but with good balance as an every day drinker. Inspiration for the grain bill came from EdWort's pale ale recipe. This is my first recipe build, please offer suggestions and comments.

Type: All Grain
Batch Size (fermenter): 5.75 gal
Boil Size: 7.41 gal
Boil Time: 60 min
End of Boil Volume 6.76 gal
Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.30 gal

11 lbs Pale Malt (2 Row) US (2.0 SRM) 81.5 %
1 lbs 4.0 oz Vienna Malt (3.5 SRM) 9.3 %
1 lbs 4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) 9.3 %
1.00 oz Bravo [15.50 %] - Boil 60.0 min Hop 4 42.9 IBUs
0.75 oz Delta [6.00 %] - Boil 15.0 min Hop 5 6.2 IBUs
0.50 oz Delta [6.00 %] - Boil 1.0 min Hop 6 0.4 IBUs


Est Original Gravity: 1.064 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.6 %
Bitterness: 49.4 IBUs
Est Color: 6.2 SRM


 
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