Bugs and wine - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Bugs and wine

Reply
 
Thread Tools
Old 04-01-2012, 02:53 PM   #1
Bert1097
Recipes 
 
Dec 2009
Central PA
Posts: 197
Liked 2 Times on 1 Posts



Guys, I have a question/thought. I have a flanders red in primary sitting on some oak cubes for several months now. Nice pellicle, looks like the bugs have found a home on the cubes. I am planning on using the cubes in future batches of funky beer.

Recently, I had a thought that I could 'store' the cubes in a bit of pinot noir in between batches. Thinking this may give a bit of complexity to future batches. My fear is the Potassium Metabisulfite in the wine will kill my precious bugs. I made the Pinot so there should be less meta than a commericial wine. Any ideas or experience w/ this?

 
Reply With Quote
Old 04-01-2012, 03:00 PM   #2
Calder
Recipes 
 
Mar 2010
Ohio
Posts: 7,592
Liked 624 Times on 546 Posts


I think Lacto and Pedio have an alcohol limit of about 8%. Might not be a good idea keeping them in wine.

Why not make a quart of starter wort (no hops), and keep them in there

 
Reply With Quote
Old 04-01-2012, 04:23 PM   #3
Bert1097
Recipes 
 
Dec 2009
Central PA
Posts: 197
Liked 2 Times on 1 Posts


Quote:
Originally Posted by Calder
Why not make a quart of starter wort (no hops), and keep them in there

I was hoping the wine would give a bit of complexity to the next batch. Kinda like how the big boys use old wine barrels to age their sours.

 
Reply With Quote
Old 04-01-2012, 04:58 PM   #4
Calder
Recipes 
 
Mar 2010
Ohio
Posts: 7,592
Liked 624 Times on 546 Posts


Quote:
Originally Posted by Bert1097 View Post
I was hoping the wine would give a bit of complexity to the next batch. Kinda like how the big boys use old wine barrels to age their sours.
You could dilute it with cooled boiled water to get the abv down to around 8%.

 
Reply With Quote
Old 04-01-2012, 05:14 PM   #5
Bert1097
Recipes 
 
Dec 2009
Central PA
Posts: 197
Liked 2 Times on 1 Posts


Quote:
Originally Posted by Calder

You could dilute it with cooled boiled water to get the abv down to around 8%.
That's a good idea. That would also dilute the meta which was my initial concern.

 
Reply With Quote
Old 04-01-2012, 07:20 PM   #6
ryane
Recipes 
 
Nov 2008
Washington
Posts: 841
Liked 7 Times on 7 Posts


there is a journal article that was recently published on brett brux. The entire genome was sequenced, and in the article they mention that in wine for whatever reason the brux ends up producing bandaid/medicinal esters, while in beer they produce more clove and spice.

My concern would be two fold. Making the brett more likely to produce the medicinal flavors, and potentially knocking them down with sulfites. As in my experience with brett, a very good way to essentially stop further fermentation is to rack and then hit it with campden

As far as wine complexity, Ive added two bottles to a beer and didnt notice much wine character after about 2mos in the bottle.

 
Reply With Quote
Old 04-01-2012, 10:55 PM   #7
jusware
Recipes 
 
Jun 2009
helena, Montana
Posts: 140
Liked 5 Times on 4 Posts


I wouldn't bother with the wine. You wouldn't get any "complexity" out of it. There are multiple gusy in my homebrew club that store infected oak cubes in quart size jars and feed them with PBR. Yup, that's right .. good ol' pirate beer .. pb-RRRRRRRR!!

 
Reply With Quote
Old 04-02-2012, 02:08 AM   #8
Bert1097
Recipes 
 
Dec 2009
Central PA
Posts: 197
Liked 2 Times on 1 Posts


Quote:
Originally Posted by jusware
I wouldn't bother with the wine. You wouldn't get any "complexity" out of it. There are multiple gusy in my homebrew club that store infected oak cubes in quart size jars and feed them with PBR. Yup, that's right .. good ol' pirate beer .. pb-RRRRRRRR!!
Now I know what to do with the pbrr's I have in the basement! On a side note though, you guys don't think Russian River gets more added bang from using the old wine barrels? Do you think it's simply a matter of availability due to location, etc?

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pitching Al B's bugs WalkingStickMan Lambic & Wild Brewing 4 08-03-2010 09:19 PM
Starter for bugs? Benny Blanco Lambic & Wild Brewing 2 03-12-2010 07:37 AM
is it too late to add bugs? sipNswirl Lambic & Wild Brewing 6 01-02-2010 04:02 AM
Killing bugs? claphamsa Lambic & Wild Brewing 8 10-27-2009 05:46 PM
Bugs growing on oak Bokonon Lambic & Wild Brewing 9 02-19-2009 05:23 PM


Forum Jump