You should siphon this batch. Time will let the trub/excess hops fall out. Use a siphon and go from top of the beer down keeping the wand off the bottom and out of the leftover hops. Also when you rack to secondary you can put a hop bag around the end of the siphon tip (going into secondary) that will catch most of the hops that you do pick up.
On Deck ______________ Tasty's Brown (Brown with NB)
1st Primary ____________ Sour Pliny
Kegged________________ Sangio.Port Wine
Bottle Ageing __________ Giddy Gremlin, RyIIIPAWhiskey Vanilla Porter (Bottled 4-20)
SILVER - BABO - "Oaked Whiskey Vanilla Porter"
SILVER - Celebrewtion - "Bourbon Vanilla Porter"
GOLD - BABO - "Hoptop"
SILVER - BABO - "Screaming Cream"
Honorable Mention: (x2) Giddy Gremlin RyIIpa (x1) Pliny The Mexican