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Old 12-26-2013, 11:03 PM   #31
thedirtystayout
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Sep 2010
Long Branch, NJ
Posts: 39

I brewed this on 12/15. Though I bumped the molasses up to 3/4lb. I didn't have any Target on hand, so I substituted with Nugget. Also, double pitched S-04. I might prime with local honey rather than sugar?

 
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Old 01-16-2014, 08:56 AM   #32
twofocused
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Sep 2013
Clayton, NC
Posts: 81
Liked 8 Times on 8 Posts


This cost about $1.20 a bottle and I would put it against almost any sub 7 dollar Imperial at my local bottle shop.
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Apfelwein is f'ing amazing!

 
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Old 07-26-2014, 05:56 PM   #33
twofocused
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Sep 2013
Clayton, NC
Posts: 81
Liked 8 Times on 8 Posts


I've since switched to all grain but would happily brew this extract recipe again. At almost a year in bottles its really taking on the deep rich chewy chocolate taste that I knew it would.
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Apfelwein is f'ing amazing!

 
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Old 04-28-2015, 05:52 PM   #34
steve2292
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Apr 2015
Posts: 1

Anyone try adding some bacon into this?

 
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Old 05-25-2015, 09:40 AM   #35
frankrhps
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May 2015
Maryville, Tennessee
Posts: 21
Liked 9 Times on 6 Posts


Used this recipe for my first NOT MR. Beer brew. 2 weeks in the fermenter now. I cut the recipe in half since I am still using the little Mr. Beer fermenter. My wife won't let me buy any more beer brewing equipment, yet.

 
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Old 07-31-2015, 06:05 PM   #36
MegaMania
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Jun 2014
Posts: 15


Quote:
Originally Posted by frankrhps View Post
Used this recipe for my first NOT MR. Beer brew. 2 weeks in the fermenter now. I cut the recipe in half since I am still using the little Mr. Beer fermenter. My wife won't let me buy any more beer brewing equipment, yet.
Did You get a sticky dark mess all over the place? If not, aerate a little better next time, then let it flow all over the clothes in the closet, then demand better equipment.

 
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Old 08-03-2015, 07:31 AM   #37
IndianBrewer
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Nov 2014
Posts: 1

This sounds like an awesome recipe and I would love to try it. However, the problem is that I live in Mumbai and dont have a refrigerator to put my fermenter in. I intend to get one soon but am waiting for the right moment so that my wife wont be upset about it!! I use a wet towel wrapped around the fermenter to keep the temperature under control however it does not quite get down to 65F but stays more like 70-75F. Wondering if such a violently fermenting beer (as described by several people) would blow the top off my fermenter at 75F.

 
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Old 08-08-2015, 09:44 PM   #38
untidyvenus
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Oct 2013
Posts: 2

I know this is an old post, but we brewed this up, and it is a fantastic recipe! We originally pitched Cali common yeast, white labs, then when it was over whelmed, we pitched white labs super high gravity yeast. After 3 months we put this fantastic brew in a whiskey barrel and aged it for 4 months. Just keeps getting better! And 13℅ at the end

 
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Old 08-19-2015, 06:41 AM   #39
IPALove361
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May 2015
Posts: 13


What if I substituted honey for cane sugar and molasses? Or if I kept the molasses, I would just use any regular molasses? Like aunt jemima? Excuse the noob questions lol

 
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