When you add licorice:
1.) How much do you add?
2.) What kind is used?
3.) When do you add it?
I happen to love the taste of licorice, but I stay away from the cheap stuff. I only eat the stuff that has real licorice extract (I can tell the difference).
Is it harder to get a stout like this to carb up?
Man, I really want to brew this one!
My Home Recordings
On Tap: AHS IPA
Basic Brewing Equipment:
1.) Two 10 gallon coolers
2.) One 15 gallon heavy duty kettle from MoreBeer
3.) 6.5 and 5 gallon glass carboys
4.) DIY counterflow chiller
5.) Blichmann Top Tier Burner
6.) Other misc. brewing essentials