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Old 03-31-2012, 09:18 PM   #1
Jan 2012
Posts: 16

Whats the differences between the two when brewing?

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Old 03-31-2012, 09:35 PM   #2
Nov 2010
Solway, MN
Posts: 9,574
Liked 1687 Times on 1340 Posts

Ales ferment between 60 and 75 degrees while lagers should be nearer 50 degrees. Ales can be ready to drink in as little as 4 weeks but your lager should take longer as the yeast works slower at the lower temperature.

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Old 03-31-2012, 09:35 PM   #3
JLem's Avatar
Jan 2009
Attleboro, MA
Posts: 3,636
Liked 178 Times on 154 Posts

The yeast. Lager yeast are a different species from ale yeast. Also, lager yeast can handle cooler temps, tend to produce "cleaner" flavored beers, and can metabolize a wider range of sugars than ale yeast.
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Old 03-31-2012, 09:56 PM   #4
Registered User
May 2011
Cincinnati, Ohio
Posts: 105
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This should teach you all you need to know.

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