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Old 03-31-2012, 09:03 PM   #1
Sep 2010
Warren, MI
Posts: 203
Liked 15 Times on 15 Posts

I posted this in the All Grain section and didn't get a response so I thought this might be a better area to post my questions.

My brewing partners and I brew in a keggle and use a pico style false bottom with direct heat. I am unsure of how to account for the mash and sparge water that lies underneath the false bottom.

Per the instructions that came with the bottom it says...

Fill kettle until water touches false bottom (2-3 gallons) Calculate water for grains at this point. Do not worry about loss on sparge water

I measured that water to be 2.5 gallons. So after I mash and sparge am I to assume I will have 2.5 gallons of water remaining in the tun? Or do I include that 2.5 gallons of water in my sparge volume and drain the tun completely when mash and sparge are done?

Secondly it says...

It is best to use a pump to circulate your wort. This will draw the hot wort under your false bottom to the top of your mash maintaining a constant temperature.

I get this and eventually we plan to get a pump. But for now we are just stirring the mash every 15 minutes and applying heat if needed. We are also drawing off 2 -3 quarts of liquid and adding it to the top of the tun.

Does anyone see an issue with this?

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Old 03-31-2012, 10:02 PM   #2
Oct 2009
Ludlow, Ma
Posts: 614
Liked 32 Times on 28 Posts

Not sure about the pump. As for the other question, I believe you would incorperate the 2.5 gallons in with your sparge water calculations.

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Old 03-31-2012, 10:09 PM   #3
Nov 2009
Concord, CA
Posts: 1,666
Liked 44 Times on 36 Posts

The only difference we encountered using this style false bottom was the amount of sparge water needed to make up our boil volume. I personally like them very much.

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