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Old 06-13-2007, 11:08 PM   #1
fat.sam
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Oct 2006
Manchester MO
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Anyone ever brew an all cascade AG? I am about three minutes away from doing it, whadda think?

 
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Old 06-13-2007, 11:15 PM   #2
homebrewer_99
 
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Duh!!! Cascade's not a grain...

Actually, no, but I have with all DME. I gave it an extra week for the hop bitterness to mellow some.
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Old 06-13-2007, 11:21 PM   #3
EdWort
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Jul 2006
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My Haus Ale uses 2 oz. of Cascade and no other hops, so have at it.

 
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Old 06-13-2007, 11:24 PM   #4
Beerrific
 
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Doing one soon...CascAadePA.....looking forward to it. There is all cascade APA in the recipe database it is for 10g.

 
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Old 06-13-2007, 11:30 PM   #5
delboy
 
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i've done two or three golden ales with just a single large hop addition of cascades at 15 mins with some thrown in at flameout (20g) for aroma, they have had the right amount of bittering even from the 15 mins because of the large amount used (80g of 6.8 % in 5 U.K. gallons) and masses of flavour and aroma, they have went down a storm.

I've also done Eds Haus ale with cascade and its a cracker too.

Go for it i say


 
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Old 06-13-2007, 11:41 PM   #6
fat.sam
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Oct 2006
Manchester MO
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I threw a change up. I had a ounce of older (2 months) nugget I threw in @ 60' with an ounce of cascade.


 
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Old 06-14-2007, 12:54 AM   #7
Beerrific
 
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Since everyone has experience here, what is a good amount to add for a good cascade flavor. I am trying to build this around a strong Cascade flavor, adding enough at 60min to bring it to the low 30 IBUs, and whatever I have left over for aroma.

I have:
1 oz pellet
2 oz whole leaf
both at 6.9% AA

 
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Old 06-14-2007, 01:19 AM   #8
cheezydemon
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Jun 2007
The "Ville"
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I would throw all but .5 oz of the whole in for 60 min and dry hop the rest. We are talking 5 gallons right?

 
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Old 06-14-2007, 01:47 AM   #9
Drunkensatyr
 
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Apr 2007
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My Drunkensatyr Pale Ale is all cascade. 4 additions, counting the dry hop. LOVE the citrus taste and smell !!! If you look in my freezer, there are about 40 bags of hops, and I would say that at least 20 of em are cascade *grin*

 
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Old 06-14-2007, 02:20 AM   #10
Beerrific
 
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Quote:
Originally Posted by cheezydemon
I would throw all but .5 oz of the whole in for 60 min and dry hop the rest. We are talking 5 gallons right?
Yeah 5 gallons.

I am confused about what are you saying .5oz of whole at 60, dry hop the rest? Or all but .5oz at 60 min, dry hop .5oz? No flavor additions? I definitely want flavor addition, might sip the 60 min addition all together.


 
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